Description
Explore four delightful fluff recipes, blurring the lines between salad and dessert.
Ingredients
Scale
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (15 ounce) can mandarin oranges, drained
- 1 (20 ounce) can crushed pineapple, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 ½ cups miniature marshmallows
- ¾ cup shredded coconut
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 1 (3.4 ounce) package instant cheesecake pudding mix
- 1 (8 ounce) package cream cheese, softened
- ½ cup powdered sugar
- 2 cups milk
- 1 (20 ounce) can cherry pie filling
- 1 (15 ounce) can fruit cocktail, drained
- 1 (3.4 ounce) package instant pistachio pudding mix
- ½ cup chopped pecans
- 1 cup green grapes, halved
Instructions
- Mandarin Orange Fluff: In a large bowl, combine vanilla pudding mix, mandarin oranges, crushed pineapple, whipped topping, miniature marshmallows, and shredded coconut. Stir until well combined.
- Chill for at least 1 hour before serving.
- Berry Fluff: In a large bowl, combine cheesecake pudding mix, softened cream cheese, and powdered sugar. Beat until smooth.
- Gradually add milk and beat until thickened.
- Fold in strawberries, blueberries, and raspberries.
- Chill for at least 1 hour before serving.
- Cherry Fruit Cocktail Fluff: In a large bowl, combine vanilla pudding mix and cherry pie filling. Stir until well combined.
- Fold in fruit cocktail and whipped topping.
- Chill for at least 1 hour before serving.
- Pistachio Fluff: In a large bowl, combine pistachio pudding mix and milk. Whisk until thickened.
- Fold in whipped topping, chopped pecans, miniature marshmallows, and green grapes.
- Chill for at least 1 hour before serving.
Notes
- Ensure all canned fruit is well drained to prevent a watery fluff.
- Adjust the amount of marshmallows or coconut to your preference.
- These fluffs are best served cold.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fluff, dessert, salad, no bake, easy recipes, fruit salad, pudding