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A hearty bowl of crock pot pot roast with tender shredded beef, carrots, potatoes, and onions in a rich broth.

5 Best Pot Roast Crock Pot Recipes For Ultimate Comfort


  • Author: recipebychefs.com
  • Total Time: 8 hours 20 min
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

Discover five comforting and easy pot roast recipes perfect for your slow cooker. These recipes are designed for maximum flavor and minimal effort, making them ideal for busy weeknights or relaxed weekends.


Ingredients

Scale
  • 1 (3-4 pound) beef chuck roast
  • 1 cup beef broth
  • 1/2 cup red wine (optional)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • 2 large carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 pound small red potatoes, quartered

Instructions

  1. Season the beef chuck roast generously with salt and pepper.
  2. Place the roast in your slow cooker.
  3. In a bowl, whisk together beef broth, red wine (if using), Worcestershire sauce, and soy sauce.
  4. Pour the liquid mixture over the roast.
  5. Sprinkle dried thyme and rosemary over the roast.
  6. Add chopped carrots, celery, onion, minced garlic, and quartered potatoes around the roast.
  7. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the roast is tender and easily shreds with a fork.
  8. Remove the roast and vegetables from the slow cooker.
  9. Shred the roast using two forks.
  10. Serve the shredded roast and vegetables with the cooking liquid spooned over the top.

Notes

  • For a thicker gravy, you can remove the liquid from the slow cooker and simmer it on the stovetop with a cornstarch slurry (2 tablespoons cornstarch mixed with 2 tablespoons cold water).
  • Feel free to add other root vegetables like parsnips or turnips.
  • Adjust seasoning to your preference before serving.
  • Prep Time: 20 min
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 150mg

Keywords: pot roast, crock pot, slow cooker, comfort food, beef recipe, easy dinner, family meal