You know those days, right? The dinner dishes are finally done, the house is quiet, but there’s this huge, undeniable craving for something sweet. Something cold, creamy, and just a little bit naughty. Forget baking a three-layer cake when you only have ten minutes to spare! Trust me, when that sugar craving hits hard, you need an instant fix.
That is precisely why I’m handing over the blueprint for what I firmly believe is the fastest, easiest, and most satisfying Oreo Milkshake recipe in existence. It uses just three core ingredients, takes less time than brewing a cup of tea, and delivers that perfect crunch-and-cream satisfaction every single time. Seriously, this isn’t fussy; it’s pure, sweet bliss blended in sixty seconds flat.
Why This Oreo Milkshake Recipe is Your New Go-To
Why bother with complicated desserts when this one hits all the right notes so quickly? I keep this recipe in my back pocket for emergencies, and I think you should too. Plus, with the simple ingredients, the chances of running to the store are slim to none!
- It’s ridiculously fast—we’re talking about a five-minute dessert from start to finish.
- You only need three staple ingredients you probably already have on hand.
- It delivers that authentic, classic chocolate-and-vanilla flavor that everyone, including the kids, just loves.
If you’re looking for another super quick, no-fuss treat, you absolutely must check out my recipe for the No-Bake Funfetti Oreo Icebox Cake—just be prepared for it to take a few hours to set!
Gathering Ingredients for Your Perfect Oreo Milkshake
Okay, gathering the gear for this is the closest you’ll get to actual cooking, and even that’s a stretch! Since this is a vegetarian delight, you don’t have to worry about specialty sourcing, either. We are keeping this super simple. You only need the ice cream, the milk, and those beautiful black-and-white cookies. Remember, everything goes into the blender as is—no chopping needed unless you want to pre-smash the Oreos just for fun!
Here’s what you need to pull out of the fridge and pantry:
- Four big scoops of vanilla ice cream—don’t be shy!
- Half a cup of regular milk.
- Six whole Oreo cookies, which you’ll want to break up a little bit before they hit the machine.
If you’re curious about other ways to enjoy Oreos when they’re frozen, you absolutely have to look into my No-Churn Strawberry Oreo Ice Cream recipe; it’s a whole other level of chill!
Ingredient Notes and Substitution Tips
While vanilla ice cream is the classic choice here—it lets the Oreo flavor really sing—don’t feel trapped! If you’re feeling adventurous, swapping it out for chocolate ice cream makes a deeper, richer, almost mocha-like Oreo Milkshake. It’s fantastic, I promise. Also, remember my note on viscosity: if you like your shake super thick, like I do, start with slightly less milk than the recipe calls for. You can always pour in a tiny splash more later if the blender struggles.
The quality of your ice cream makes the biggest difference, seeing as it’s the bulk of the drink. Use your favorite brand! And trust me on the Oreos; don’t substitute the whole cookie for just the filling or just the wafer—you need that texture combination!
Step-by-Step Instructions for Your Oreo Milkshake
Alright, this is where the magic happens, and I use that term loosely because it takes zero actual magic—just a blender! Since we aren’t baking, we don’t worry about preheating anything, thank goodness. The entire process happens fast, so have your favorite tall glass ready right next to your machine. We want zero downtime between blending and that first glorious sip!
First things first: get your base ingredients into the blender jar. That means the four scoops of vanilla ice cream go in first, followed by the half-cup of milk. Now, take those six broken-up Oreo cookies and sprinkle them over the top. Don’t worry about neatness; we’re making a rustic, delicious Oreo Milkshake, not plating a masterpiece (yet!).
Put the lid on tight—you do not want a chocolate explosion across your counter, trust me on that one! Start blending on a low speed just to get things moving, then bump it up to medium. Within about 30 seconds, you should see everything swirling into a beautiful, thick brown cloud. Blend until it looks perfectly smooth, making sure no giant chunks of ice cream remain. Then, pour it out immediately!
Achieving the Ideal Consistency in Your Oreo Milkshake
The most common hiccup in any shake recipe is the thickness. If you used really hard ice cream, or maybe you like that super-thick texture where you almost need a spoon, your blender might groan a little. If it’s struggling to move and looking stuck, that’s your cue! Turn the machine off right away.
Don’t panic and don’t reach for a spatula yet. Add just one tablespoon of milk at a time. Pulse the blender once or twice after each splash. This small addition gives the blades the lubrication they need without turning your fantastic shake into thin chocolate milk. Keep testing and adding tiny amounts until you get that perfect, creamy, pourable consistency for your final Oreo Milkshake.
Essential Equipment for Making an Oreo Milkshake
The beauty of a classic Oreo Milkshake is that you don’t need a fancy milkshake bar setup. We are keeping the tools list short and sweet, just like the recipe itself. If you have a decent blender, you are already 90% done with the work, which is just fantastic!
Make sure you have these things ready before you start pulling ingredients out of the freezer:
- A reliable blender! If you have a high-speed one, great, but honestly, any standard blender will pulverize these few ingredients just fine. Just give it a minute or two longer if your machine is older.
- Your serving vessel—a tall glass works best for that classic diner look. I always use a chilled glass if I remember, because that helps keep the shake from melting too fast.
- A spoon or spatula on hand, just in case you need to scrape down the sides during blending.
Serving Suggestions for Your Classic Oreo Milkshake
Now that you have that beautifully blended Oreo Milkshake in the glass, don’t just slam a straw in it! We need an encore performance on top. Keep it simple, that’s my motto, but a little flourish goes a long way toward making the five minutes you spent worth it.
My favorite is a huge dollop of whipped cream—not the stuff in the can, if you can manage it!—sprinkled with extra crushed Oreo crumbs. Chocolate syrup drizzled over the top also looks amazing against the white cream. If you’re feeling like baking something later, check out this Decadent Brownie Cheesecake Delight for later!
Storage and Reheating Instructions for Leftover Oreo Milkshake
Here’s the honest truth about leftovers for this perfect Oreo Milkshake: there shouldn’t be any! This recipe is designed to be made and enjoyed right away while it’s perfectly frosty and blended. If, by some miracle, you do have some left, do not try to reheat it—that will just result in warm, thin chocolate milk.
Your only real option is to pour the remains into an ice cube tray and freeze them. Then, you can use those strong little Oreo cubes in your next batch, maybe adding an extra scoop of ice cream to compensate for the extra liquid. But honestly, just make one serving at a time!
Frequently Asked Questions About Making an Oreo Milkshake
I get asked these questions all the time when friends come over and see how fast I whip these up. It’s great that you want to make sure your Oreo Milkshake is absolutely perfect!
Can I make a vegan Oreo Milkshake?
Oh, absolutely! You certainly can adapt this recipe if you need a dairy-free treat. Just swap out your standard vanilla ice cream for a good quality vegan vanilla ice cream—there are some amazing oat and cashew-based ones now. And use your favorite plant-based milk, like almond or soy. It mixes up just as beautifully!
How do I get a really thick Oreo Milkshake?
This is my favorite way to drink it! If you want that classic, spoonable, thick shake consistency, you need to be conservative with the milk. Start with only a quarter cup of milk, blend, and see how it moves. If your blender is struggling, add milk one tablespoon at a time until it moves smoothly. More ice cream and less liquid is always the secret weapon for thickness!
What is the best ice cream to use for an Oreo Milkshake?
For the classic flavor profile that lets those chocolate cookies shine, you really can’t beat standard, high-quality vanilla ice cream. It provides the perfect, neutral creamy base. However, if you want to change the game, swap that vanilla out for a rich chocolate ice cream instead. It makes a completely different, but equally delicious, layered Oreo Milkshake experience.
If you want to explore other delicious frozen desserts, check out that recipe for No-Churn Salted Caramel Oreo Ice Cream—it’s amazing, though it takes a little more patience!
Estimated Nutritional Data for This Oreo Milkshake
Now, I always like to be straight with you folks, because taste is king, but knowing what you’re having matters too! Keep in mind that these numbers are just estimates based on the core ingredients—vanilla ice cream and standard Oreos.
Different brands of ice cream—and how much you use—will change things a bit, but generally, one glass of this delicious Oreo Milkshake clocks in around 550 calories. You’re looking at about 70 grams of sugar and 28 grams of fat. It’s a treat, for sure, so enjoy it when you want that sweet, creamy blast!
Share Your Perfect Oreo Milkshake Creation
That’s it! You’ve done the heavy lifting—which, let’s be honest, was mostly just scooping ice cream. Now the best part of sharing any recipe is hearing from you guys! Did this hit the spot when the dessert craving struck?
I really, truly hope you loved making this simple Oreo Milkshake just as much as I love making it for myself when I need a five-minute pick-me-up. I’m dying to know what you thought of the texture!
Head down to the comments section below and give me your rating—I want to see those five-star reviews come rolling in!
Did you try swirling in a little extra peanut butter, or did you stick to the classic? Spill the beans! And if you snapped a great photo of your frosty creation—maybe topped with extra whipped cream and a whole Oreo balanced on the rim—please share it on Instagram and tag me. You can always reach out to me directly if you have questions or just want to rave about the recipe via my contact page!
Print
Simple Oreo Milkshake
- Total Time: 5 min
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A quick recipe for a classic Oreo cookie milkshake.
Ingredients
- 4 scoops vanilla ice cream
- 1/2 cup milk
- 6 Oreo cookies, broken
Instructions
- Place ice cream, milk, and broken Oreo cookies into a blender.
- Blend until smooth. Add more milk if the mixture is too thick.
- Pour into a glass.
- Serve immediately.
Notes
- For a thicker shake, use less milk.
- You can substitute vanilla ice cream with chocolate ice cream for a different flavor.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 550
- Sugar: 70
- Sodium: 300
- Fat: 28
- Saturated Fat: 16
- Unsaturated Fat: 12
- Trans Fat: 1
- Carbohydrates: 70
- Fiber: 1
- Protein: 10
- Cholesterol: 80
Keywords: Oreo, milkshake, ice cream, vanilla, dessert, quick