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Delicious Egg Roll In A Bowl Recipe: 4 Amazing Bites

Oh my gosh, you know those nights, right? You’re staring into the fridge, and all you really want is that crispy, savory, umami-packed goodness of a classic egg roll. But then you remember: wrapping! Frying! Too much fuss for a Tuesday night! Well, listen, I have totally cracked the code for those cravings. We’re deconstructing it, people! We take all that fantastic filling—pork, ginger, that crisp cabbage—and dump it right into a bowl. It’s pure comfort without any of the mess. This Delicious Egg Roll In A Bowl Recipe For Comfort Food Lovers has saved my sanity more times than I can count when I needed a takeout flavor *right now*. Trust me, you are going to fall head-over-heels for this simple magic.

Why This Delicious Egg Roll In A Bowl Recipe Is A Weeknight Hero

This isn’t just another quick dinner recipe; this is your secret weapon against takeout regret. Seriously, why mess around with wrappers when you can get all the flavor in fifteen minutes? This Delicious Egg Roll In A Bowl Recipe For Comfort Food Lovers delivers pure satisfaction.

  • It’s unbelievably fast—we’re talking 25 minutes total, start to finish!
  • Zero frying worries; it’s all done in one skillet. Easy cleanup is the best cleanup!
  • The flavor is incredible: that deep, savory umami mix just hits the spot perfectly.
  • It’s naturally low in carbs because we skip the wrapper entirely.

Gathering Your Ingredients For The Delicious Egg Roll In A Bowl Recipe

Okay, the beauty of this **Delicious Egg Roll In A Bowl Recipe For Comfort Food Lovers** is just how simple the shopping list is. Honestly, most of this you probably already have! We start with a pound of ground pork or chicken—I often use pork because it has that classic richness, but chicken is great too.

Next up are the veggies. We need about a cup of shredded carrots and a cup of coleslaw mix. That mix saves so much chopping time! Don’t forget four green onions, sliced up—they go in at the very end, so save those.

Now, for the absolute superstars that make this taste like real takeout: fresh garlic and fresh ginger. You really, really need to use the fresh stuff here. Mince up two cloves of garlic and grate about a tablespoon of ginger. It makes all the difference! Finally, grab your soy sauce, rice vinegar, and maybe a little sriracha if you like some serious heat.

Expert Tips For The Perfect Delicious Egg Roll In A Bowl Recipe

Getting this **Delicious Egg Roll In A Bowl Recipe For Comfort Food Lovers** just right is all about technique, not complicated ingredients. You want that fantastic stir-fry flavor without any sogginess, which is so easy to achieve if you just follow a couple of my personal rules. Remember, this should taste bright and fresh, like takeout, but faster! If you’re worried about gluten, check out this easy gluten-free dinner guide for swap ideas.

You absolutely have to crank that heat up! We are stir-frying, not steaming. High heat helps the vegetables stay crisp-tender instead of turning into sludge. Also, feel free to add a dash more Sriracha if you’re like me and like things really zesty!

Protein Choices and Browning for Your Delicious Egg Roll In A Bowl Recipe

When you drop that ground pork or chicken in, don’t be shy about breaking it up finely with your spoon! We want it crumbly, not clumpy, so it mixes well with the veggies later. Once it’s nice and browned—and I mean golden, not pale—you must drain every last drop of excess grease. I always tilt the skillet way over the sink or even use a paper towel to blot it. Soggy meat means a sad bowl, and we are not doing sad!

Building Flavor: Ginger and Garlic in This Delicious Egg Roll In A Bowl Recipe

The timing for your aromatics is super important here, so listen up! You don’t want burned garlic or ginger, because that tastes bitter! You must cook the meat first until it’s nearly done. THEN, you toss in that grated ginger and minced garlic. Give it just about 60 seconds, stirring constantly until you can really smell that gorgeous fragrance popping up. That smell means the flavor is locked in before the vegetables go in to protect those delicate spices!

Step-by-Step Instructions For This Delicious Egg Roll In A Bowl Recipe

Okay, now for the fun part! We’re going straight from cutting board to bowl in minutes. Grab your biggest skillet or wok because we need room to move things around for this chicken stir-fry secret recipe. First things first—get the sesame oil sizzling over medium-high heat. Don’t skimp on the heat here!

Next, toss in that one pound of ground pork or chicken. You need to cook it down until it’s nice and browned, using your spoon to break it up into those perfect little crumbles. Once it looks done, drain off any excess grease—we talked about avoiding sogginess!

Now, make some room in the middle of the hot pan. Add your minced garlic and grated ginger. Cook these aromatics for exactly one minute until they smell absolutely incredible. Right after that fragrant blast, throw in your shredded carrots and the coleslaw mix. Stir it all together and let those veggies cook down for three to five minutes; they should soften up just a bit but still have some crunch.

Time for the sauce makeover! Pour in the soy sauce, the splash of rice vinegar, and if you’re feeling feisty, the sriracha. Stir everything really well so the meat and veggies get totally coated in that yummy sauce. Cook for two more minutes so the sauce thickens up just slightly, giving it that perfect glossy look. Finally, take it off the heat and stir in your sliced green onions. That’s it! Divide it right into four bowls and go eat it while it’s piping hot!

A close-up of a Delicious Egg Roll In A Bowl Recipe featuring ground meat, shredded carrots, cabbage, topped with fresh green onions.

Serving Suggestions for Your Delicious Egg Roll In A Bowl Recipe

This **Delicious Egg Roll In A Bowl Recipe For Comfort Food Lovers** is meant to be eaten right away! Seriously, the second it comes off the heat is the best time to dig in while those vegetables still have their snap. Presentation-wise, it couldn’t be easier, but a little garnish goes a long way.

I always hit mine with a generous sprinkle of toasted sesame seeds. They give a lovely little crunch that mimics the texture of the fried wrapper, which is just brilliant. Some people use a tiny drizzle of extra sriracha if they want more punch, or even some fresh, chopped cilantro if you enjoy that bright, herby flavor.

Close-up of a white bowl filled with Delicious Egg Roll In A Bowl Recipe, topped with green onions.

If you’re feeling like you need more substance to make it a true dinner, check out this guide for building amazing dinner bowls—it works perfectly here too!

Make-Ahead and Storage for Your Delicious Egg Roll In A Bowl Recipe

I know, I know, this **Delicious Egg Roll In A Bowl Recipe For Comfort Food Lovers** is so fast you barely have leftovers! But let’s say you’re meal prepping, which is smart! You can totally prep the meat and vegetable mixture ahead of time. Just keep it stored in an airtight container for up to three days. If you prep ahead, keep the green onions and any garnishes separate until serving time.

When you’re ready to eat, the key is reheating it in a skillet, honestly. Microwaving works in a pinch, but it steams the cabbage and you lose that great texture. Pop the mixture into a hot skillet with just a tiny splash of water or broth, and stir quickly until it’s piping hot again. It tastes almost brand new! For more easy meal ideas, check out these slow cooker chicken ideas, even though this bowl is faster!

Variations on This Delicious Egg Roll In A Bowl Recipe

The best recipes are flexible, right? This whole **Delicious Egg Roll In A Bowl Recipe For Comfort Food Lovers** concept is built on speed, so we definitely want easy swaps. If you’re looking to switch up the protein, ground turkey works beautifully—it cooks up just as fast as chicken or pork.

If you want to sneak in more veggies without adding any time, toss in some sliced mushrooms along with the coleslaw mix; they soak up the sauce perfectly. If you need a vegetarian spin, swap your ground meat for firm or extra-firm tofu that you’ve pressed really well and crumbled up. You can even look at tips for making those amazing turkey wraps for more inspiration!

It’s all about keeping that savory sauce; you can change the *meat*, but don’t mess with the ginger, garlic, soy, and vinegar magic!

Frequently Asked Questions About This Comfort Food Bowl

I figure you might have a few little things bouncing around in your head, because we all like to customize things, right? I tried to answer the most common ones here so you can shop and cook with total confidence for this **Delicious Egg Roll In A Bowl Recipe For Comfort Food Lovers**.

Can I use ground turkey instead of pork in this egg roll in a bowl?

Yes, absolutely! Ground turkey is a fantastic substitute. It’s a little leaner than pork sometimes, so if your turkey is super lean, you might want to add just a tiny extra drizzle of sesame oil right at the start just to keep things from sticking. It cooks through just as quickly, too; just watch for it to lose its pink color!

How do I make this Delicious Egg Roll In A Bowl Recipe gluten-free?

That’s a great question, especially since we use soy sauce in the base! It’s so easy to keep this recipe totally gluten-free. Just swap out regular soy sauce for either tamari—which is a specific type of Japanese soy sauce that’s naturally gluten-free—or use coconut aminos if you prefer something slightly sweeter and lower in sodium. Otherwise, the rest of the ingredients are naturally gluten-free.

Can I add rice to this recipe?

Well, the whole point of this dish is to be a grain-free, low-carb version of the inside of an egg roll, so traditionally, we skip the rice! But hey, if you need more substance in your **Delicious Egg Roll In A Bowl Recipe For Comfort Food Lovers**, go right ahead. Just make sure you cook your rice separately and spoon the egg roll mixture right over the top when serving. It works great over cauliflower rice too, if you are sticking to low-carb. If you want to explore other low-carb deliciousness, you have to check out this guide on cloud bread!

A white bowl filled with a Delicious Egg Roll In A Bowl Recipe, topped with ground meat, shredded carrots, and green onions.

Nutritional Estimates for the Delicious Egg Roll In A Bowl Recipe

Now, I love that this **Delicious Egg Roll In A Bowl Recipe For Comfort Food Lovers** is so packed with flavor, but what I love even more is that it’s generally a pretty good nutritional choice compared to the greasy takeout version! We’re talking about a savory bowl that keeps you satisfied, and since we skip the deep-fried wrapper, the carbs stay low!

Based on the ingredients list and serving up four nice-sized bowls, here are the rough estimates. Remember, these numbers are just guidelines because, let’s be real, I don’t weigh my soy sauce! If you use low-sodium soy sauce or lean chicken breast, your numbers will change slightly. For more ideas on keeping your snacks on track, check out these 7 healthy snacking tips to follow every day.

  • Calories hover around 350 per bowl, which is fantastic for dinner!
  • You get a huge punch of protein—around 30 grams, keeping you full for hours.
  • Fat comes in around 20 grams, mostly coming from the ground pork and sesame oil.
  • Carbohydrates are pleasingly low at about 12 grams, with 3 grams of that being fiber from the veggies.

It’s a balanced, quick meal that lets you enjoy that comforting egg roll flavor without any major guilt trip the next morning. Enjoy!

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A close-up of a white bowl filled with a Delicious Egg Roll In A Bowl Recipe, featuring ground meat, shredded cabbage, carrots, and green onions.

Delicious Egg Roll In A Bowl


  • Author: recipebychefs.com
  • Total Time: 25 min
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A simple, deconstructed egg roll recipe served in a bowl for easy comfort food.


Ingredients

Scale
  • 1 pound ground pork or ground chicken
  • 1 tablespoon sesame oil
  • 1 cup shredded carrots
  • 1 cup coleslaw mix (shredded cabbage and carrots)
  • 4 green onions, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha (optional)

Instructions

  1. Heat the sesame oil in a large skillet or wok over medium-high heat.
  2. Add the ground pork or chicken to the skillet. Cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  3. Add the minced garlic and grated ginger to the skillet. Cook for 1 minute until fragrant.
  4. Stir in the shredded carrots and coleslaw mix. Cook for 3 to 5 minutes until the vegetables begin to soften.
  5. Pour in the soy sauce, rice vinegar, and sriracha, if using. Stir well to coat all ingredients.
  6. Cook for 2 more minutes, allowing the sauce to reduce slightly.
  7. Remove from heat. Stir in the sliced green onions.
  8. Divide the mixture into bowls and serve immediately.

Notes

  • For a lower sodium option, use low-sodium soy sauce.
  • You can substitute ground turkey for pork or chicken.
  • Garnish with sesame seeds before serving for added texture.
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Category: Dinner
  • Method: Stir-Frying
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5
  • Sodium: 650
  • Fat: 20
  • Saturated Fat: 7
  • Unsaturated Fat: 13
  • Trans Fat: 0
  • Carbohydrates: 12
  • Fiber: 3
  • Protein: 30
  • Cholesterol: 80

Keywords: egg roll in a bowl, ground pork, low carb, quick dinner, stir fry, asian recipe, comfort food

Recipe rating