Okay, guys, listen up! If you need dinner on the table FAST but still want something absolutely bursting with flavor, this Steak & Shrimp Stir-Fried Noodles recipe is about to become your new best friend. Seriously. We’re talking juicy steak and plump shrimp swimming in a killer sauce with tender noodles and crisp veggies. It’s everything you want in a weeknight meal, and it comes together in a flash.
Stir-fries are my go-to when I’m feeling lazy but craving something exciting. I remember the first time I tried making a steak and shrimp combo – I was a little nervous about cooking them together, but the result was just WOW. Since then, I’ve tweaked and perfected this recipe, and it’s now a regular in my rotation. It’s proof that simple ingredients, cooked right, can create something truly spectacular. Get ready to be amazed by how easy and delicious this Steak & Shrimp Stir-Fried Noodles is!
Why You’ll Love This Steak & Shrimp Stir-Fried Noodles
So, why is THIS Steak & Shrimp Stir-Fried Noodles recipe the one you need in your life right now? Let me tell you!
- It’s SO fast: Seriously, from start to finish, you’re looking at maybe 40 minutes. Perfect for those crazy busy weeknights.
- Flavor explosion: The sauce is just *chef’s kiss*. It hits all the right notes – savory, a little sweet, and totally addictive.
- Protein power couple: You get the best of both worlds with tender steak and juicy shrimp. It’s a satisfying, balanced meal.
- Super versatile: Don’t like broccoli? Swap it for something else! Want more heat? Add some chili flakes! You can totally make this your own.
- Everyone loves it: This is one of those dishes that disappears in minutes. Kids, adults, picky eaters – they all seem to dig it.
Trust me, once you try this Steak & Shrimp Stir-Fried Noodles, you’ll be making it again and again!
Equipment Needed for Steak & Shrimp Stir-Fried Noodles
Okay, before we dive into the deliciousness, let’s quickly chat about what you’ll need. Nothing fancy here, just your standard kitchen gear!
- A big skillet or, even better, a wok. A wok really helps get that authentic stir-fry char, but a large skillet works just fine!
- A couple of mixing bowls for marinating and making the sauce.
- A pot for cooking those noodles.
- Some basic measuring spoons and cups.
- A sharp knife and cutting board for all that slicing and dicing.
See? Super simple! You probably have all this stuff already.
Ingredients for Perfect Steak & Shrimp Stir-Fried Noodles
Alright, let’s talk about the goodies you’ll need to make this incredible Steak & Shrimp Stir-Fried Noodles. It’s a pretty straightforward list, but using fresh, good-quality stuff really makes a difference!
- You’ll need 1 pound of sirloin steak, sliced nice and thin.
- And 1 pound of large shrimp, peeled and deveined. Go for the big ones, they’re juicier!
- About 8 ounces of dried egg noodles. Any kind works, just whatever you like!
- For the marinade and sauce: 2 tablespoons of good soy sauce, 1 tablespoon of sesame oil (the toasted kind!), and 1 tablespoon of cornstarch.
- For cooking: 2 tablespoons of vegetable oil.
- Veggies! 1 onion, thinly sliced, 2 bell peppers (use different colors for fun!), and 1 cup of broccoli florets.
- Flavor boosters: 3 cloves of garlic, minced, and about 1 teaspoon of grated fresh ginger. Trust me on the fresh ginger!
- And for the sauce base: 1/4 cup of chicken broth, 1 tablespoon of oyster sauce, and just a teaspoon of sugar to balance it out.
That’s it! See? Simple, but powerful ingredients ready to transform into dinner magic.
Ingredient Notes and Substitutions for Steak & Shrimp Stir-Fried Noodles
Okay, a few quick thoughts on these ingredients for your Steak & Shrimp Stir-Fried Noodles. First off, don’t stress too much about the steak cut – flank or skirt steak works well too, just slice it against the grain! As for the shrimp, fresh or frozen (thawed properly, of course!) is fine. If you don’t have fresh ginger, the stuff in a tube is okay, but fresh is seriously better here if you can swing it.
Feel free to play with the veggies! Carrots, snow peas, mushrooms, or even some snap peas would be great additions or swaps. Just make sure they’re cut into similar sizes so they cook evenly. And if you’re not a fan of oyster sauce, you can add a little more soy sauce or even a splash of hoisin, but it does give it that classic stir-fry depth.
How to Prepare Steak & Shrimp Stir-Fried Noodles: Step-by-Step
Alright, let’s get cooking! This is where the magic happens for your Steak & Shrimp Stir-Fried Noodles. Follow these steps, and you’ll have dinner on the table in a flash.
- Get those noodles ready: First things first, cook your egg noodles according to the package instructions. Don’t overcook them! We want them tender but still with a little bite. Once they’re done, drain them and set them aside. Maybe toss them with a tiny bit of oil so they don’t stick together while they wait.
- Marinate your dynamic duo: Grab a bowl and toss in your thinly sliced steak and your peeled and deveined shrimp. Now, pour over the soy sauce and sesame oil, and sprinkle in that cornstarch. Give it a good mix to make sure everything is coated nicely. Let this sit for just about 10 minutes. This little marinating step is key for flavor and tenderizing!
- Heat things up: Get your big skillet or wok screaming hot over high heat. Add the vegetable oil. You want it shimmering!
- Sear the proteins: Add your marinated steak and shrimp to the hot skillet. Don’t overcrowd the pan – cook in batches if you need to, otherwise, things will steam instead of sear. Stir-fry this for just 3-4 minutes until the steak is cooked through and the shrimp is pink and opaque. Don’t overdo it! Pull them out of the pan and set them aside for a minute.
- Veggies go in: Toss your sliced onion, bell peppers, and broccoli florets into the same skillet. Stir-fry these for about 5-7 minutes until they’re tender-crisp. We still want a little crunch!
- Aromatic boost: Now, add the minced garlic and grated ginger to the veggies. Stir-fry for just 1 minute more. Be careful not to burn the garlic!
- Whip up the sauce: While the veggies are cooking, quickly whisk together the chicken broth, oyster sauce, and sugar in a small bowl. Easy peasy!
- Bring it all together: Pour the sauce into the skillet with the vegetables. Let it simmer for a minute or two until it thickens slightly.
- Add back the stars: Return the cooked steak and shrimp to the skillet with the sauce and veggies.
- Noodles join the party: Finally, add your cooked noodles to the skillet.
- Toss and serve: Use tongs or spatulas to gently toss everything together until it’s all coated in that glorious sauce and heated through. Serve it up immediately and watch it disappear!
Expert Tips for Amazing Steak & Shrimp Stir-Fried Noodles
Want to take your Steak & Shrimp Stir-Fried Noodles from great to *absolutely amazing*? Here are a few tricks I’ve learned:
- Prep everything first: Have all your ingredients sliced, diced, and measured *before* you start cooking. Stir-fries move fast!
- High heat is your friend: Don’t be shy with the heat, especially when cooking the steak and shrimp. This is how you get that lovely sear.
- Don’t overcrowd the pan: This is a big one! Cooking in batches ensures everything gets a nice sear instead of steaming.
- Slice against the grain: For tender steak, always slice it thinly against the grain.
- Taste and adjust: Once everything is combined at the end, give it a taste! Need a little more soy sauce? A pinch more sugar? Adjust it to your liking before serving.
Following these tips will seriously elevate your Steak & Shrimp Stir-Fried Noodles game!
Serving Suggestions for Steak & Shrimp Stir-Fried Noodles
Okay, your incredible Steak & Shrimp Stir-Fried Noodles are ready! While they’re definitely a complete meal on their own, sometimes it’s nice to add a little something extra. A simple side of steamed white or brown rice is always a classic pairing, perfect for soaking up any extra sauce. You could also whip up a quick, crisp salad with a sesame-ginger dressing for a refreshing contrast. Or, for a little extra green, some steamed edamame is super easy and healthy!
Storing and Reheating Steak & Shrimp Stir-Fried Noodles
Got leftovers of your delicious Steak & Shrimp Stir-Fried Noodles? Lucky you! Just pop any uneaten portions into an airtight container and store them in the fridge. They’ll be good for 2-3 days. When you’re ready to eat, the best way to reheat is gently in a skillet over medium heat. You might need to add a tiny splash of water or broth to loosen things up and keep the noodles from drying out. Microwaving works in a pinch too, but can sometimes make the steak a little tough.
Frequently Asked Questions About Steak & Shrimp Stir-Fried Noodles
Got questions about making this amazing Steak & Shrimp Stir-Fried Noodles? Don’t worry, I’ve got answers! Here are some common ones people ask:
Q: Can I make this spicier?
Absolutely! If you love a little heat, just add a pinch (or more!) of red pepper flakes when you add the garlic and ginger. You could also drizzle some sriracha or chili oil over the top before serving. Spice it up to your heart’s content!
Q: Can I use different proteins?
Definitely! This recipe is super flexible. You could easily make this a Chicken Noodle Stir-Fry by swapping the steak and shrimp for cubed chicken breast or thighs. Tofu would also work for a vegetarian version. Just adjust the cooking time based on the protein you choose.
Q: How can I make this gluten-free?
Easy peasy! The main things you need to swap are the soy sauce and the noodles. Use a gluten-free soy sauce (like Tamari) and make sure your egg noodles are certified gluten-free or swap them out for rice noodles or even zucchini noodles for a lower-carb option. Your gluten-free Steak & Shrimp Stir-Fried Noodles will still be delicious!
Q: My sauce didn’t thicken. What happened?
Make sure your heat is high enough when you add the sauce and let it simmer for a minute or two. The cornstarch in the marinade and the sauce should help it thicken nicely. If it’s still too thin, you can make a quick slurry of a teaspoon of cornstarch mixed with a tablespoon of cold water and whisk it into the simmering sauce. Let it cook for another minute, and it should thicken right up!
Estimated Nutritional Information for Steak & Shrimp Stir-Fried Noodles
Just a quick note about the nutrition facts listed for this Steak & Shrimp Stir-Fried Noodles! The numbers you see are estimates. They’re based on typical ingredients and brands, but things like the exact cuts of meat, the specific type of noodles, or even how much oil ends up in the final dish can change those values. So, think of them as a helpful guideline, but not an exact science!
Your Turn: Share Your Steak & Shrimp Stir-Fried Noodles Experience
Okay, now it’s YOUR turn! I’ve shared all my secrets for this amazing Steak & Shrimp Stir-Fried Noodles, and I can’t wait to hear how it turns out for you. Did you try any fun veggie swaps? Did you crank up the heat? Or maybe you have a question I didn’t cover?
Please, please, please leave a comment below and tell me all about your Steak & Shrimp Stir-Fried Noodles adventure! I love hearing from you guys, and your tips and tricks are always so inspiring!
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Steak & Shrimp Stir-Fried Noodles Dinner In 40!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Halal
Description
A quick and flavorful stir-fry featuring tender steak and shrimp with noodles and vegetables.
Ingredients
- 1 pound sirloin steak, thinly sliced
- 1 pound large shrimp, peeled and deveined
- 8 ounces dried egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 1 cup broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 cup chicken broth
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
Instructions
- Cook egg noodles according to package directions. Drain and set aside.
- In a bowl, combine steak, shrimp, soy sauce, sesame oil, and cornstarch. Marinate for 10 minutes.
- Heat vegetable oil in a large skillet or wok over high heat.
- Add steak and shrimp to the skillet and stir-fry until cooked through, about 3-4 minutes. Remove from skillet and set aside.
- Add onion, bell peppers, and broccoli to the skillet and stir-fry until tender-crisp, about 5-7 minutes.
- Add garlic and ginger and stir-fry for 1 minute.
- In a small bowl, combine chicken broth, oyster sauce, and sugar.
- Pour the sauce into the skillet with the vegetables. Bring to a simmer.
- Return the cooked steak and shrimp to the skillet. Add the cooked noodles.
- Toss everything together until well combined and heated through.
- Serve immediately.
Notes
- You can use different vegetables in this stir-fry, such as carrots, snow peas, or mushrooms.
- Adjust the amount of soy sauce and sugar to your taste.
- For extra heat, add a pinch of red pepper flakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 550
- Sugar: 8g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 200mg
Keywords: Steak, Shrimp, Stir-fry, Noodles, Asian, Beef, Seafood