Life gets crazy, right? Some days, you just need something delicious on the table, like, yesterday. That’s exactly when my go-to Flavorful Tex Mex Sweet Potato Hash swoops in to save the day! Seriously, this Tex Mex magic happens in about 30 minutes flat, and it’s packed with so much flavor you’d think I spent hours on it. I remember one particularly hectic Tuesday night when dinner felt like a mountainous task. I threw this together and my family was shocked it was so good and so fast. It’s seriously my secret weapon when hunger strikes and time is short!
Why You’ll Love This Flavorful Tex Mex Sweet Potato Hash Recipe
Trust me, you’re going to be obsessed with this recipe for so many reasons:
- It’s lightning fast! We’re talking a delicious, satisfying meal on the table in just 30 minutes. Perfect for those weeknights when you’re really short on time.
- Big Tex Mex flavor explosion! The combo of chili powder, cumin, and smoked paprika gives it this amazing, cozy warmth that just screams comfort food.
- So darn versatile! Seriously, this hash is great for breakfast, a quick lunch, or even a speedy dinner. It really does it all.
- Super easy to make. No fancy techniques needed here! Just chop, sauté, and season. Anyone can make this happen.
- Customizable spice level. Want it hotter? Leave some jalapeño seeds in! Prefer it milder? Take them all out. You’re in control.
- Healthy-ish and hearty! Sweet potatoes are packed with goodness, and this hash will keep you feeling full and happy.
Gather Your Ingredients for the Flavorful Tex Mex Sweet Potato Hash
Alright, let’s get this party started! Here’s what you’ll need to whip up this amazing hash:
1 tablespoon olive oil (a good quality one makes a difference, but any kind works!)
1 pound sweet potatoes, peeled and diced into about ½-inch cubes (I like to peel them so they cook a bit faster and have a smoother texture, but you do you!)
½ red onion, chopped
1 red bell pepper, chopped
1 jalapeño, seeded and minced (for a little kick! See my tips later for how to adjust the heat)
2 cloves garlic, minced (fresh garlic is key here, folks!)
1 teaspoon chili powder
½ teaspoon cumin
¼ teaspoon smoked paprika (this adds a lovely smoky depth)
Salt to taste (don’t be shy!)
Black pepper to taste
Optional, but highly recommended toppings for serving:
Sliced avocado
Fresh cilantro, chopped
Lime wedges (a squeeze of fresh lime brightens everything up!)
Fried eggs (because everything is better with a runny yolk, am I right?)
Step-by-Step Guide to Making Your Flavorful Tex Mex Sweet Potato Hash
Alright, let’s get cooking! This hash comes together so quickly, it’s almost unbelievable. Just follow these simple steps and you’ll be digging into a bowl of pure Tex Mex happiness in no time:
Prepping the Sweet Potatoes for the Hash
We’re starting with the sweet potatoes! Pop them into a big skillet with some olive oil over medium-high heat. Give them a good stir every so often, and let them cook for about 8-10 minutes. We want them to start getting nice and tender, but not mushy – that’s key for great texture!
Adding the Aromatics and Vegetables
Now, let’s bring in the flavor makers. Toss in your chopped red onion, red bell pepper, and that minced jalapeño. Stir everything around, and let those veggies cook down for another 5-7 minutes. We’re aiming for that perfect tender-crisp stage where they still have a little bite to them.
Feeling like a little extra flavor boost? Now’s a great time to think about some cornbread! My Jalapeño Cornbread or my favorite Sour Cream Cornbread would be amazing alongside this hash!
Infusing with Tex Mex Spices
Almost there! Add in your minced garlic, chili powder, cumin, and smoked paprika. Stir it all up for about a minute until it smells absolutely amazing. That toasty, spicy aroma means all those wonderful flavors are really waking up.
Finishing Touches and Seasoning
This is where you make it your own! Season generously with salt and pepper to your liking. Give it all one last good stir for about 2-3 minutes. This lets all those delicious Tex Mex spices meld together perfectly and coat every bite. And there you have it – your incredibly Flavorful Tex Mex Sweet Potato Hash is ready to go!
Tips for the Perfect Flavorful Tex Mex Sweet Potato Hash
You know, even though this is a super simple recipe, there are a few little tricks that can take your Flavorful Tex Mex Sweet Potato Hash from good to absolutely *unforgettable*. I’ve learned these as I’ve made it time and time again, and they really make a difference.
First off, dice those sweet potatoes pretty uniformly, about half an inch. If they’re all the same size, they’ll cook evenly, and you won’t have some mushy bits and some hard bits. Trust me on this one!
Want to turn up the heat without going crazy? When you’re prepping the jalapeño, leave a few of those seeds in. They hold a ton of the spice. If you’re like me and love a little kick, maybe leave half the seeds in. If you’re sensitive to heat, make sure to get them all out!
Don’t be afraid to get creative with the veggies! Sometimes I toss in some corn kernels in the last few minutes of cooking, or even some leftover cooked black beans. It makes the hash even heartier and adds cool textures. Also, a little tip I LOVE is to top it with some quick pickled red onions – they add this amazing tangy crunch! You can check out how easy they are to make right here.
And finally, the toppings! Don’t skip them. Avocado makes it creamy, cilantro adds freshness, a squeeze of lime brightens everything, and a fried egg? Well, that just makes it a whole meal. It’s those little extras that really make this hash shine!
Serving Suggestions for Your Tex Mex Sweet Potato Hash
Okay, so this hash is super flexible, which is one of the things I love most about it! It’s basically a champion at showing up for any meal. For breakfast or brunch, I always top it with a couple of perfectly fried eggs – that runny yolk just makes everything sing! A big handful of fresh cilantro and a squeeze of lime take it to another level. It’s also fantastic for lunch or a light dinner. Pair it with some simple black beans or a small side salad. Honestly, if you’re looking for a heartier side dish option that’s a bit more exciting than plain potatoes, this hash is it! It would be amazing next to some grilled chicken or fish, or even served as a fun side with something like my Loaded Smashed Potatoes if you’re feeling adventurous.
Frequently Asked Questions about Flavorful Tex Mex Sweet Potato Hash
Got questions? I’ve got answers! This hash is pretty straightforward, but here are a few things people often ask:
Can I make this Flavorful Tex Mex Sweet Potato Hash ahead of time?
You sure can! You can chop all your veggies and store them in the fridge for a day. Or, cook the hash completely and reheat it gently on the stovetop or in the microwave. It’s still delicious, though I think it’s best fresh!
What if I don’t have sweet potatoes for this Tex Mex Hash?
No worries! You can totally substitute regular Yukon Gold or red potatoes. Just make sure to dice them similarly and they might take a couple of minutes longer to soften up. The flavor will be a bit different, but still really tasty!
How spicy is this Flavorful Tex Mex Sweet Potato Hash?
On its own, with the seeds removed from the jalapeño, it’s got a gentle warmth that’s more for flavor than serious heat. If you want it spicier, definitely leave some of those seeds in or even add a pinch of cayenne pepper! It’s all about what you like.
Can I add meat to this recipe?
Absolutely! This hash is a fantastic base for cooked chorizo, shredded chicken, ground turkey, or even some diced ham. Just add the cooked meat in when you add the spices, or mix it in after the veggies are cooked.
Nutritional Information
Just so you know, this is an estimate, and the actual numbers can wiggle around depending on exactly what you use and how much you put on top! But here’s a general idea for one serving of the Flavorful Tex Mex Sweet Potato Hash:
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Flavorful Tex Mex Sweet Potato Hash
- Total Time: 30 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and tasty Tex Mex inspired sweet potato hash ready in 30 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 pound sweet potatoes, peeled and diced
- 1/2 red onion, chopped
- 1 red bell pepper, chopped
- 1 jalapeño, seeded and minced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
- Optional toppings: avocado, cilantro, lime wedges, fried eggs
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they begin to soften.
- Add chopped red onion, red bell pepper, and minced jalapeño to the skillet. Cook for another 5-7 minutes, until vegetables are tender-crisp.
- Stir in minced garlic, chili powder, cumin, and smoked paprika. Cook for 1 minute until fragrant.
- Season with salt and black pepper to taste.
- Continue cooking for 2-3 minutes, stirring to combine flavors.
- Serve hot with your favorite toppings.
Notes
- For a spicier hash, leave some seeds in the jalapeño.
- You can substitute regular potatoes for sweet potatoes if preferred.
- This hash is versatile and can be served for breakfast, lunch, or dinner.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex Mex
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: sweet potato hash, tex mex, quick recipe, 30 minute meal, vegetarian, breakfast, side dish