Okay, so you know those nights? The ones where the thought of cooking anything complicated makes you want to just order pizza for the third time this week? Yeah, I live for those nights! That’s exactly why I’m SO excited to share this Delicious Egg Roll In A Bowl Recipe For Easy Weeknight Meals with you.
Honestly, this dish is a lifesaver. It tastes like your favorite crispy egg rolls (minus the frying!), but it comes together in like, half an hour. It’s become our go-to when we’re craving something super flavorful but also need to get dinner on the table FAST. My kids actually cheer when they see me pulling out the ingredients for this one!
Why This Delicious Egg Roll In A Bowl Recipe Is Your New Weeknight Go-To
Okay, let me tell you why this oh-so-easy Delicious Egg Roll In A Bowl Recipe is about to become your best friend on busy nights:
- Super Speedy: We’re talking dinner done in about 30 minutes, max!
- Effortless Prep: Seriously, minimal chopping and no deep frying. Hallelujah!
- Packed With Flavor: All the savory goodness of an egg roll, right in your bowl.
- Healthy-ish: It’s loaded with veggies and lean protein, way better than takeout!
- Customizable: You can totally tweak the spice and veggies to fit what you love.
- One-Pan Wonder: Most of it cooks in one skillet, meaning less cleanup! Yes!
Gather Your Ingredients for This Delicious Egg Roll In A Bowl Recipe
Alright, let’s get our game face on for this Delicious Egg Roll In A Bowl Recipe! You’ll want to have everything ready to go because once we start, it moves super fast. Don’t worry, though, the ingredients are pretty basic and easy to find:
- 1 pound ground pork – This is what gives our bowl that savory, hearty base.
- 1 tablespoon olive oil – Just a little bit to get things started in the pan.
- 1 cup chopped yellow onion – About half of a medium onion, diced up nice and small.
- 2 cloves garlic, minced – Fresh garlic is key here, so mince it up fine!
- 1 teaspoon grated fresh ginger – You can totally use the stuff in a jar if you’re in a pinch, but fresh is best for that zing!
- 1 (16 ounce) bag coleslaw mix – This is the magic shortcut! It’s just shredded cabbage and carrots already done for you.
- 1/4 cup soy sauce – The salty backbone of our sauce. Use regular or low-sodium, your call!
- 2 tablespoons rice vinegar – This adds a little tang to cut through all that yummy richness.
- 1 tablespoon sesame oil – Gives it that authentic egg roll aroma and flavor. Can’t skip this!
- 1/2 teaspoon sriracha (optional) – If you like a little kick, add this in! Start small, you can always add more.
- 2 green onions, sliced – For a pop of color and fresh oniony bite at the end.
- Sesame seeds for garnish – Just a sprinkle for that extra fancy touch.
Step-by-Step Guide to Making Your Delicious Egg Roll In A Bowl
Alright, let’s get this cooking party started! Making this Delicious Egg Roll In A Bowl is honestly easier than it smells, which is saying something because it smells AMAZING.
Follow these simple steps and you’ll have dinner on the table before you know it. Let’s do this!
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First things first, let’s get that pork cooked. Grab a big skillet, toss in your pound of ground pork, and let it cook over medium-high heat. You want it nice and browned, like a classic burger. Once it’s all cooked through, carefully drain off any extra grease. Nobody wants a greasy bowl, right? If you need a refresher on how to get that pork just perfect, check out my guide to cooking ground pork!
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Now, we’ll add a tablespoon of olive oil to the skillet with the cooked pork. Then, dump in your chopped yellow onion, minced garlic, and that teaspoon of grated fresh ginger. Give it a good stir and let it all cook together until the onion starts to get soft and fragrant – usually about 5 minutes. You’ll start smelling that delicious aroma building!
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Time for the veggies! Add your entire 16-ounce bag of coleslaw mix right into the skillet. Stir it all up with the pork and onions. You want to cook this for about 3-5 minutes, just until the cabbage and carrots start to wilt down a bit. They’ll still have a nice bit of crunch, which is exactly what we want.
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While the veggies are doing their thing, let’s whip up that sauce! In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and if you’re feeling brave, that sriracha. Just give it a good mix until everything is combined. This is where all the magic flavor happens.
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Pour that yummy sauce mixture right over everything in the skillet. Stir it all up well so every piece is coated in that savory goodness. Let it bubble and cook for another 2-3 minutes, just until everything is heated through and the sauce has thickened up slightly. You’re almost there!
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And that’s it! You’ve officially made your Delicious Egg Roll In A Bowl. Scoop it into bowls and top with those sliced green onions and a sprinkle of sesame seeds. Dinner is served! Look at that, so easy and so good.
Tips for Success with Your Egg Roll In A Bowl Recipe
You know, the beauty of this dish is how forgiving it is! It’s practically designed for jumping in the kitchen and making something awesome with what you’ve got. I’ve made this so many times, and a few little tricks always help it turn out perfectly. Plus, it’s super adaptable, which is always a win in my book!
Ingredient Substitutions for Your Delicious Egg Roll In A Bowl
Don’t have pork? No problem! This Delicious Egg Roll In A Bowl is happy to welcome other proteins. Ground chicken or turkey works perfectly, or for a vegetarian twist, crumbled firm tofu or even edamame is fantastic. Just make sure to adjust the cooking time a bit if you’re using something other than pork. Sometimes I even toss in some extra veggies like chopped bell peppers or snap peas if I have them hanging around!
Customizing the Flavor of Your Egg Roll In A Bowl
This is where you can really make it your own! If you love things spicy, don’t be shy with the sriracha – or maybe add a pinch of red pepper flakes too. For a little more depth, a tiny splash of fish sauce (if you have it!) can add some serious umami. And if you’re not a fan of vinegar, a squeeze of lime juice at the end can add a nice brightness.
Serving and Storing Your Delicious Egg Roll In A Bowl
Now that you’ve whipped up your amazing, Delicious Egg Roll In A Bowl, how should you serve it? It’s fantastic just as it is, but it’s also wonderful spooned over a bit of fluffy brown rice or some lighter cauliflower rice if you’re watching the carbs. Leftovers? Oh yeah, they store like a dream! Just pop any extra into an airtight container in the fridge. It should stay good for about 3-4 days. When you’re ready to reheat, just pop it in the microwave or give it a quick sauté in a pan until it’s warmed through. Easy peasy!
Frequently Asked Questions About Egg Roll In A Bowl
Got questions about this super simple Egg Roll In A Bowl? I totally get it! It’s one of those dishes that’s so easy, you might wonder if you’re missing something, but trust me, the simplicity is the best part. Here are a few things people often ask.
Is This Egg Roll In A Bowl Recipe Healthy?
You bet! This Egg Roll In A Bowl is a fantastic choice for a healthy meal. It’s loaded with veggies from the coleslaw mix and packs a good punch of protein from the pork. Plus, you control the sodium by choosing your soy sauce and can easily make it lower carb with cauliflower rice. It’s a winner!
Vegetarian and Vegan Options for Egg Roll In A Bowl
Absolutely! If you’re going vegetarian or vegan, this Egg Roll In A Bowl is a total breeze to adapt. Beyond swapping the pork for crumbled firm tofu or even plant-based meat crumbles, make sure your soy sauce or tamari is vegan. Some fish sauce is used in Asian cooking; if you’re adding that for extra depth, skip it or find a vegan mushroom-based alternative. It’s still going to be super yummy!
Nutritional Information for This Delicious Egg Roll In A Bowl
Now, about the deets! Keep in mind these numbers are just estimates for this Delicious Egg Roll In A Bowl, ’cause we all know ingredients can vary a bit. But, a serving usually clocks in around 350 calories, with about 20g of fat (mostly good stuff!), 25g of protein, and 15g of carbs, including a nice 3g of fiber. So yeah, it’s pretty darn balanced!
Share Your Culinary Creations!
I just LOVE hearing from you all! Seriously, when you try this Delicious Egg Roll In A Bowl, let me know how it turned out. Did you add anything extra? How did your kids like it? Drop a comment below with your thoughts, or better yet, snap a pic and tag me on social media! I can’t wait to see your delicious bowls!
Print
Easy Egg Roll In A Bowl
- Total Time: 30 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and flavorful egg roll in a bowl recipe perfect for busy weeknights.
Ingredients
- 1 pound ground pork
- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 (16 ounce) bag coleslaw mix
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon sriracha (optional)
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook the ground pork in a large skillet over medium-high heat until browned. Drain off any excess grease.
- Add the olive oil, chopped onion, minced garlic, and grated ginger to the skillet. Cook until the onion is softened, about 5 minutes.
- Stir in the coleslaw mix and cook until it begins to wilt, about 3-5 minutes.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and sriracha (if using).
- Pour the sauce over the ingredients in the skillet and stir to combine. Cook for another 2-3 minutes until heated through.
- Serve the egg roll in a bowl topped with sliced green onions and sesame seeds.
Notes
- For a vegetarian option, use crumbled firm tofu or plant-based ground instead of pork.
- Adjust sriracha to your spice preference.
- Serve with brown rice or cauliflower rice for a complete meal.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: egg roll in a bowl, easy weeknight meal, ground pork recipe, coleslaw recipe, quick dinner, healthy dinner