There’s nothing quite like a warm, bubbling peach cobbler straight from the oven, is there? It just screams comfort and happy memories to me. That’s why I’m so thrilled to share my Easy Peach Cobbler Recipe: A Comforting Dessert Delight with you today! It’s honestly one of those desserts I can whip up in a pinch, and it always delivers that incredible, homemade taste without any fuss. You get this wonderfully tender, cake-like topping that melts right into sweet, juicy peaches. My grandma used to make a version of this for summer picnics, and the smell of those baked peaches and cinnamon instantly takes me back!
Why You’ll Love This Easy Peach Cobbler Recipe
It’s ridiculously easy – seriously, you can throw it together in minutes!
The topping is like a tender, delicious cake that bakes right into the juicy peaches.
Perfectly sweet and spiced, it’s the ultimate comfort food hug in a bowl.
Uses simple, everyday ingredients you probably already have on hand.
Great for weeknights or when you need a crowd-pleasing dessert fast.
It tastes just like grandma used to make, but without all the hassle!
Gather Your Ingredients for Easy Peach Cobbler
Alright, let’s get our goodies together for this wonderful peach cobbler. You’ll see it uses pretty basic things, which is part of why I love it so much! Here’s what you’ll need:
- 1 cup all-purpose flour
- 1 cup granulated sugar, plus 1/4 cup for the peaches
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup (1 stick) unsalted butter, all melted up!
- 4 cups sliced peaches – I love using fresh ones from the farmer’s market, but good quality frozen (thawed!) work like a charm too. Just make sure they aren’t too watery!
- 1 tablespoon lemon juice – this really brightens up the peach flavor!
- 1 teaspoon ground cinnamon – for that cozy, warm spice
Step-by-Step Guide to Your Easy Peach Cobbler Recipe
Alright, let’s get this peach cobbler magic happening! It’s really so simple, you’ll wonder why you haven’t made it a million times before. Just follow along, and soon you’ll have a warm, bubbling dessert ready to impress. We’ll start by getting our oven nice and toasty, which is key for that perfect golden crust. Trust me, you want that oven hot and ready!
Here’s the rundown:
- First things first, let’s get that oven preheated to 375°F (190°C). While it’s warming up, grab an 8×8 inch baking dish. You can give it a little spritz of cooking spray or a tiny bit of butter if you’re nervous about sticking, though this batter usually pulls away nicely.
- Now for the cobbler topping! In a big bowl, whisk together your flour, 1 cup of the sugar, baking powder, and salt. Just give it a good mix until everything’s combined.
- Time for the wet stuff! Pour in your milk and that lovely melted butter. Stir it all up until it’s *just* combined. Seriously, don’t go crazy mixing here! Overmixing means a tougher topping, and we want tender perfection. A few little lumps are totally fine, no drama.
- Pour all that yummy batter right into your prepared baking dish. Spread it out as evenly as you can.
- In a separate bowl, toss your sliced peaches with the remaining 1/4 cup sugar, the lemon juice (it really brightens up the peach flavor!), and that warm cinnamon. Give it a gentle stir to coat those beauties.
- Now, spread those spiced-up peaches evenly over the batter. Try to get them all nestled in there nicely.
- Pop it into that preheated oven and bake for about 35-45 minutes. You’re looking for that topping to be a gorgeous golden brown and the peaches to be all juicy and bubbly around the edges. It smells amazing at this point, so get ready for your kitchen to smell like pure bliss!
- Once it’s out, let it sit for just a few minutes before digging in. This helps everything set up perfectly. Learn all about making this Easy Peach Cobbler Recipe: A Comforting Dessert Delight!
Preparing the Batter for Your Easy Peach Cobbler
So, for that amazing topping we’re making, it’s all about getting the right consistency. We’re mixing up our dry ingredients – that’s flour, sugar, baking powder, and salt. Then, we gently fold in the milk and glorious melted butter. It’s super important not to over-do the mixing here, folks! Just stir until it’s combined. A few tiny lumps are actually a good thing; they mean you haven’t overworked the dough, and your topping will be beautifully tender. Think of it as a quick, gentle embrace, not a wrestling match!
Assembling the Easy Peach Cobbler
Once your batter is ready, just pour it into your baking dish and give it a quick spread. Now for the star of the show – those lovely peaches! Toss them with that extra sugar, a splash of lemon juice to cut through the sweetness and really make the peach flavor pop, and a generous sprinkle of cinnamon. Spread these gorgeous, spiced peaches evenly right over the batter. They’ll sink down a little as they bake, creating those perfect pockets of juicy goodness.
Baking Your Comforting Peach Cobbler
Now for the best part: baking! Into that 375°F oven it goes for about 35-45 minutes. You’ll know it’s ready when the topping is a lovely golden brown, and the peach filling is bubbling up all around the edges. That bubbly part is key – it means the fruit is cooked through and super juicy! Once it’s out, let it cool for just a bit. It’s hard to wait, I know, but this will help it set up so you get perfect servings every time.
Tips for the Perfect Easy Peach Cobbler
Okay, so you’ve got the recipe, and it’s super simple, but a few little tricks can make this easy peach cobbler recipe absolutely *sing*. I’ve learned these over the years, usually through happy accidents or the occasional slightly soggy-bottomed cobbler (don’t worry, we’ll fix that!).
First off, about the peaches: if you’re using frozen ones, which I totally do sometimes because who has fresh peaches year-round?! Make sure they’re thawed *and* drained really well. Nobody wants a watery cobbler, right? You can even gently pat them with a paper towel. Fresh is always amazing, especially in summer when they’re super juicy and sweet. Just slice ’em up and go!
And to get that beautiful golden crust? Make sure your oven is fully preheated. That initial blast of heat is what makes the topping puff up and get lovely and browned. If it looks a *little* pale when the peaches are bubbly, don’t be afraid to pop it under the broiler for a minute or two. Keep a super close eye though, it can go from golden to burnt in a blink!
Serving Suggestions for Your Peach Cobbler Delight
Honestly, this Easy Peach Cobbler Recipe is divine all on its own, still warm from the oven. But if you want to take it to the next level – and why wouldn’t you? – a scoop of good old vanilla bean ice cream is just heavenly. The cold creaminess against the warm, spiced peaches? Pure magic. Or, a dollop of freshly whipped cream works wonders too; it’s a little lighter but just as delicious. For a real treat, maybe a drizzle of caramel sauce? Yes, please!
Ingredient Notes and Substitutions for Peach Cobbler
You know, one of the best things about this Easy Peach Cobbler Recipe is how forgiving it is! So, if you’re missing something or want to try a little twist, you totally can. If you don’t have fresh peaches on hand, don’t sweat it! Canned peaches work in a pinch, but make sure to drain them really, really well – nobody wants a soupy cobbler! Frozen peaches are also a fantastic option, just thaw them completely and drain them thoroughly. For sweeteners, you could swap out some of the granulated sugar for a bit of brown sugar if you like a deeper, caramel-y flavor, or even a touch of honey.
And if you’re looking for dairy-free options, swap out the milk for your favorite non-dairy version like almond or oat milk, and use a dairy-free butter alternative. It still comes out wonderfully! You can find some great ideas for peach cobbler substitutions out there too, but honestly, this recipe is pretty solid just as it is.
Frequently Asked Questions About Easy Peach Cobbler
Got questions about whipping up this delightful peach cobbler? I’ve got you covered! It’s honestly such a friendly recipe, but here are a few things people often ask:
Can I use canned peaches for this Easy Peach Cobbler Recipe?
Absolutely! Canned peaches can be a lifesaver, especially when fresh ones aren’t in season. The biggest tip here is to drain them *really* well. Like, drain them thoroughly and maybe even give them a gentle squeeze or pat with a paper towel. You don’t want all that extra liquid making your cobbler soggy. They’ll still give you that lovely sweet peach flavor!
How do I prevent a soggy bottom on my peach cobbler?
A soggy bottom is the enemy, right? A few things help! First, make sure your oven is fully preheated to 375°F (190°C) – that initial heat helps set the batter. If you’re using really juicy fresh or frozen peaches, draining them well (as we discussed!) is crucial. Also, letting the cobbler cool for at least 10-15 minutes after baking allows those juices to thicken up a bit, which prevents a watery mess when you serve it.
Can I make this peach cobbler ahead of time?
This cobbler is honestly best served fresh and warm, straight from the oven. But, you *can* totally make it a few hours ahead and just gently reheat it. Assemble the cobbler completely, bake it, and then let it cool. When you’re ready to serve, pop it back into a 300°F (150°C) oven for about 10-15 minutes to warm through. It won’t be quite as crisp on top, but still super yummy!
Nutritional Information for Easy Peach Cobbler
Okay, so this is just an estimate, because, you know, kitchens can be a bit wild! But for a serving of this delightful peach cobbler, you’re looking at roughly 350 calories. It’s got about 15g of fat, with 9g of that being saturated fat, and around 55g of carbohydrates. You’ll also get about 4g of protein per serving, and roughly 45g of sugar from those wonderful peaches and the sweet topping. Enjoy every delicious bite!
Print
Easy Peach Cobbler
- Total Time: 55 min
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and comforting peach cobbler recipe, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cups sliced peaches (fresh or frozen, thawed)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the flour, 1 cup sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into an 8×8 inch baking dish.
- In a separate bowl, toss the sliced peaches with 1/4 cup sugar, lemon juice, and cinnamon.
- Spread the peach mixture evenly over the batter.
- Bake for 35-45 minutes, or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- If using frozen peaches, ensure they are fully thawed and drained to prevent a watery cobbler.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: peach cobbler, easy cobbler, fruit dessert, baking, comfort food, simple dessert