Oh, you know that feeling when you just NEED a big ol’ bowl of comfort food? That’s exactly why I adore making an Irresistible Beef Stroganoff With Ground Beef Recipe! It’s like a warm hug in a bowl, but the best part? We’re cutting down on the cooking time and making it super accessible by using simple ground beef. I remember making this for the first time on a crazy weeknight when I had about 45 minutes before everyone was starving, and bam! Success! It’s become my go-to for a reason – a totally delicious, fuss-free way to get that classic stroganoff flavor on the table. Trust me, it’s a winner!
Why This Irresistible Beef Stroganoff With Ground Beef Recipe Stands Out
Okay, so why is THIS ground beef stroganoff recipe my absolute favorite? Well, it’s not just about making something tasty (though it totally is!). It’s about making that delicious, creamy, cozy stroganoff goodness super doable, even when you’re short on time or just don’t feel like a fuss. Here’s what makes it so darn special:
- Speedy Weeknight Hero: Forget long simmering times with tougher cuts of beef. Ground beef cooks up in a flash, meaning you can easily have this on the table in under an hour – perfect for those busy nights!
- Budget-Friendly Bliss: Ground beef is generally way more affordable than the traditional cuts like sirloin or beef tips, so you get that amazing stroganoff flavor without breaking the bank. Score!
- Seriously Simple Steps: Seriously, the instructions are straightforward. You basically brown the meat, sauté some veggies, whisk up the sauce, and let it simmer. No fancy techniques needed!
- Cozy Comfort Food Factor: That creamy, mushroom-packed sauce over tender noodles? It’s pure comfort. This recipe delivers all those nostalgic, warm-fuzzy feelings you crave from a classic dish.
- Versatile and Adaptable: While this recipe is fantastic as is, it’s also a great base. Want to add some peas? Go for it! A splash of brandy? Yep, that works too!
Gathering Your Ingredients for Irresistible Beef Stroganoff With Ground Beef
Alright, time to get everything ready! This is where the magic starts. For our absolutely divine Irresistible Beef Stroganoff With Ground Beef, you’ll want to grab these goodies. Using good quality ingredients really makes a difference, especially for something simple and quick like this, so I always try to get fresh produce when I can!
Here’s what you’ll need:
- 1 pound of good old ground beef (pretty standard, right?)
- 1 large onion, all chopped up
- 2 little cloves of garlic, minced super fine
- About 8 ounces of mushrooms, sliced. Button or cremini work great here!
- One can (that’s 10.5 ounces) of condensed cream of mushroom soup – this is our sneaky shortcut to creaminess!
- A generous 1/2 cup of sour cream. Don’t skimp!
- 1/4 cup of milk (any kind works, really)
- 1 tablespoon of Worcestershire sauce – it adds a little somethin’-somethin’
- A good pinch of salt and pepper, to your liking
- And of course, some cooked egg noodles ready to go for serving.
Step-by-Step Guide to Making Your Irresistible Beef Stroganoff With Ground Beef
Alright, let’s get cooking! This is the heart of the recipe, where all those yummy ingredients come together. It’s honestly super simple, and before you know it, you’ll have a bubbling pot of goodness ready to go. Trust me, this part is where the magic really happens, and it’s way easier than you think!
Searing the Beef and Aromatics
First things first, grab your biggest skillet. We’re going to pop that pound of ground beef in there over medium heat. You want to break it up with your spoon and let it brown up nicely. This step is key for amazing flavor! Once it’s all browned, carefully drain off any excess fat – nobody wants a greasy stroganoff. Now, toss in your chopped onion and let it soften up for about 5 minutes. You’re looking for them to get nice and translucent.
Incorporating Mushrooms and Building the Sauce
Next up, let’s add that minced garlic and the sliced mushrooms to the skillet. Give it another 5 minutes or so, stirring them around until those mushrooms are tender and a little bit golden. While that’s cooking, grab a separate bowl. Whisk together your condensed cream of mushroom soup, that lovely sour cream, the milk, and the Worcestershire sauce until it’s all smooth and creamy. This is our flavor powerhouse right here!
Simmering and Finishing the Stroganoff
Now, pour that creamy sauce mixture right into the skillet with your beef and veggies. Give it a good stir to get everything nicely combined. It’s starting to look like stroganoff already! Pop your salt and pepper in here to taste – this is your chance to make it perfect for you. Let the whole glorious mixture simmer gently over low heat for about 10 to 15 minutes. Stir it now and then to make sure it doesn’t stick, and watch how wonderfully that sauce thickens up.
Serving Your Delicious Stroganoff
And there you have it! Your absolutely Irresistible Beef Stroganoff With Ground Beef is ready to shine. Spoon generous heaps of this creamy goodness over your perfectly cooked egg noodles. If you’ve got some fresh parsley, a little sprinkle on top looks and tastes fantastic!
Tips for the Perfect Irresistible Beef Stroganoff With Ground Beef
Okay, so you’ve got the basic recipe down, but sometimes a little somethin’ extra can take your stroganoff from good to absolutely “wow!” Here are a few tricks I’ve picked up over the years that really make a difference:
First off, don’t crowd the pan when you’re browning that ground beef. Give it some space! If you dump it all in at once, it’ll steam instead of getting that nice, flavorful sear. Cook it in batches if you have to – trust me, it’s worth it for the depth of flavor.
Also, taste and adjust your seasoning *at the end*. Soups can be salty, and the sour cream adds a bit of tang, so getting that salt and pepper *just right* after everything has simmered is crucial. You can always add more, but you can’t take it away!
And for the sauce consistency? If it seems a little thick after simmering, just stir in a tiny splash more milk or even a tablespoon of water until it’s perfect. If it’s too thin? Sometimes just letting it simmer for a few extra minutes does the trick. Honestly, it’s all about tasting and adjusting as you go!
Ingredient Notes and Substitutions for Your Stroganoff
Sometimes we all need a little tweak or a swap in the ingredient department, right? Don’t you worry! This Irresistible Beef Stroganoff With Ground Beef recipe is super forgiving. If you’re not a fan of button mushrooms, or maybe they’re all out at the store, you can totally use cremini (baby bellas) or even a mix of your favorite mushrooms! For some great ideas on different types, check out this handy guide to the best mushrooms for cooking.
For the creamy soup base, if you can’t find condensed cream of mushroom, you can actually make your own simple version by simmering 1/4 cup butter with 1/4 cup flour until smooth, then whisking in 1.5 cups of milk until thickened. It takes a little extra effort but works like a charm! As for the milk, any kind will do – whole milk gives a richer result, but skim or even a dairy-free milk like almond or oat milk can work in a pinch if that’s what you have on hand.
Frequently Asked Questions About Irresistible Beef Stroganoff With Ground Beef
Got questions about making the best batch of Irresistible Beef Stroganoff With Ground Beef? I totally get it! This recipe is pretty straightforward, but here are answers to some common things people ask.
Can I make this Irresistible Beef Stroganoff With Ground Beef ahead of time?
Yep, you sure can! I actually think it tastes even better the next day. Just let it cool completely, then pop it in an airtight container in the fridge for up to 3 days. Reheat it gently on the stovetop over low heat, stirring until it’s warmed through.
What are the best serving suggestions for this ground beef stroganoff?
Egg noodles are classic, but honestly, this creamy stroganoff is amazing over so many things! Try it over fluffy mashed potatoes, a bed of white or brown rice, or even with some crusty bread for dipping. You can’t go wrong!
Can I use a different type of ground meat for this stroganoff?
Absolutely! If you don’t have ground beef, ground turkey or even ground chicken works really well. Just be aware that those leaner meats might not release as much fat, so you might not need to drain as much, and the flavor will be a little different, but still delicious!
Estimated Nutritional Information
Just a friendly heads-up, these numbers are estimates and can change a bit depending on the brands you use and exactly how much you serve (without the noodles, of course!). This estimate is for one serving:
Calories: around 450
Fat: about 25g
Protein: a solid 30g
Carbohydrates: roughly 20g
Sodium: around 800mg
Sugar: about 5g
Share Your Thoughts on This Irresistible Beef Stroganoff With Ground Beef Recipe
So, what did you think? Did you make my Irresistible Beef Stroganoff With Ground Beef Recipe? I’d absolutely LOVE to hear all about it! Let me know in the comments below how it turned out for you, if you added any fun twists, or if you have any other questions. Your feedback truly makes my day!
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Irresistible Beef Stroganoff With Ground Beef
- Total Time: 45 min
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for classic Beef Stroganoff using ground beef.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Cooked egg noodles for serving
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain excess fat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and sliced mushrooms. Cook for another 5 minutes, until mushrooms are tender.
- In a separate bowl, whisk together the condensed cream of mushroom soup, sour cream, milk, and Worcestershire sauce.
- Pour the soup mixture into the skillet with the beef and vegetables. Stir to combine.
- Season with salt and pepper to taste.
- Simmer over low heat for 10-15 minutes, stirring occasionally, until heated through and sauce has thickened.
- Serve hot over cooked egg noodles.
Notes
- For a richer flavor, you can add a splash of brandy or dry sherry to the sauce.
- Garnish with fresh parsley if desired.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (without noodles)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: beef stroganoff, ground beef, easy stroganoff, classic stroganoff, creamy beef, mushroom sauce, weeknight dinner