Description
An easy guide to assembling a beautiful and delicious antipasto platter.
Ingredients
- Assorted cured meats (prosciutto, salami, soppressata)
- Assorted cheeses (fresh mozzarella, aged parmesan, goat cheese)
- Marinated olives
- Roasted red peppers
- Artichoke hearts
- Cherry tomatoes
- Marinated mushrooms
- Breadsticks or crusty bread slices
- Fresh basil or rosemary for garnish
Instructions
- Arrange cured meats on a large platter or board.
- Place assorted cheeses around the meats.
- Add marinated vegetables in small bowls or piles.
- Fill in spaces with cherry tomatoes and bread.
- Garnish with fresh herbs.
- Serve at room temperature.
Notes
- Use a variety of textures and flavors for interest.
- Prepare components ahead of time for easy assembly.
- Offer gluten-free bread options for dietary needs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of platter
- Calories: Estimates vary based on ingredients
- Sugar: Estimates vary based on ingredients
- Sodium: Estimates vary based on ingredients
- Fat: Estimates vary based on ingredients
- Saturated Fat: Estimates vary based on ingredients
- Unsaturated Fat: Estimates vary based on ingredients
- Trans Fat: Estimates vary based on ingredients
- Carbohydrates: Estimates vary based on ingredients
- Fiber: Estimates vary based on ingredients
- Protein: Estimates vary based on ingredients
- Cholesterol: Estimates vary based on ingredients
Keywords: antipasto, platter, cheese, charcuterie, appetizer