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A slice cut from a moist Apple Pie Bundt Cake topped with a thick caramel glaze.

Apple Pie Bundt Cake

  • Author: recipebychefs.com
  • Total Time: 80 min
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A moist Bundt cake combining the flavors of apple pie with a simple cake structure.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup finely diced apples (such as Granny Smith)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup packed light brown sugar (for topping)
  • 1/4 cup chopped pecans (optional, for topping)

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined. Do not overmix.
  6. In a small bowl, toss the diced apples with cinnamon and nutmeg. Gently fold the spiced apples into the cake batter.
  7. Pour the batter into the prepared Bundt pan.
  8. In a small bowl, mix the brown sugar and pecans (if using). Sprinkle this mixture evenly over the top of the batter.
  9. Bake for 55 to 65 minutes, or until a wooden skewer inserted near the center comes out clean.
  10. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

Notes

  • You can use a simple glaze made from powdered sugar and milk to drizzle over the cooled cake if desired.
  • Ensure your apples are peeled and diced small so they distribute evenly in the batter.
  • Prep Time: 20 min
  • Cook Time: 60 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 35
  • Sodium: 200
  • Fat: 18
  • Saturated Fat: 10
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 2
  • Protein: 4
  • Cholesterol: 70

Keywords: apple cake, bundt cake, cinnamon, nutmeg, apple pie flavor, dessert

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Find it online: https://recipebychefs.com/apple-pie-bundt-cake/