Description
A simple recipe for baking chicken thighs and potatoes together on one sheet pan.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1.5 lbs small potatoes, quartered
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon dried thyme
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- In a large bowl, toss the quartered potatoes with 1 tablespoon of olive oil, half the salt, half the pepper, half the paprika, half the garlic powder, and half the thyme.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- In the same bowl, rub the chicken thighs with the remaining 1 tablespoon of olive oil, salt, pepper, paprika, garlic powder, and thyme.
- Place the seasoned chicken thighs on top of the potatoes on the baking sheet, skin-side up.
- Bake for 40 to 45 minutes, or until the chicken skin is crispy and the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).
- Let the chicken rest for 5 minutes before serving with the potatoes.
Notes
- For crispier skin, you can briefly place the baking sheet under the broiler for the last 2-3 minutes, watching carefully to prevent burning.
- You can substitute sweet potatoes for white potatoes if desired.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh and 1/4 potatoes
- Calories: 450
- Sugar: 2
- Sodium: 550
- Fat: 25
- Saturated Fat: 6
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 30
- Cholesterol: 100
Keywords: baked chicken thighs, roasted potatoes, sheet pan dinner, easy chicken recipe, baked chicken and potatoes