Description
A layered dessert featuring Biscoff cookies, creamy banana pudding, and a drizzle of caramel sauce.
Ingredients
Scale
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 3–4 ripe bananas, sliced
- 1 package (7 oz) Biscoff cookies, crushed
- 1/2 cup caramel sauce, for drizzling
Instructions
- Prepare the pudding according to package directions using cold milk.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the prepared pudding.
- In a serving dish, layer crushed Biscoff cookies, sliced bananas, and the pudding mixture. Repeat layers until ingredients are used.
- Chill for at least 2 hours.
- Before serving, drizzle with caramel sauce.
Notes
- For a richer flavor, use full-fat milk and heavy cream.
- Adjust the amount of caramel sauce to your preference.
- You can crush the Biscoff cookies in a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 55g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Biscoff, banana pudding, caramel, dessert, no bake, cookies, creamy, layered