Description
Soft cinnamon rolls filled with Biscoff cookie butter and topped with a simple glaze.
Ingredients
Scale
- 1 package (14.3 ounces) refrigerated cinnamon roll dough
- 1/2 cup Biscoff cookie butter, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to the temperature specified on the cinnamon roll dough package.
- Unroll the dough onto a clean surface.
- Spread the softened Biscoff cookie butter evenly over the surface of the dough.
- Roll the dough tightly into a log shape.
- Cut the log into 8 equal rolls.
- Place the rolls in a greased baking dish.
- Bake according to the dough package directions until golden brown.
- While the rolls bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.
- Remove the rolls from the oven and let them cool slightly.
- Drizzle the glaze over the warm rolls before serving.
Notes
- If your cookie butter is too hard, microwave it for 10 seconds to make it easier to spread.
- You can use the icing that comes with the dough for a quicker topping, or omit the homemade glaze.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 30
- Sodium: 350
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Keywords: Biscoff, cinnamon rolls, cookie butter, breakfast pastry, sweet roll, dessert