Okay, buckle up buttercups, because we are diving headfirst into a dessert that is pure, unadulterated JOY! We’re talking about a showstopper, a jaw-dropper, a total crowd-pleaser: the Blue Velvet Oreo Cheesecake Cake. Seriously, say that five times fast! It’s got everything – the gorgeous pop of blue velvet cake, the dreamy, creamy Oreo cheesecake layer, and then, THEN, it’s all wrapped up in the most luscious cream cheese frosting. It’s the kind of cake that makes people gasp when you bring it out. I first attempted a similar layered cake for my best friend’s birthday years ago, and while it wasn’t quite this epic, the look on her face told me I was onto something. This Blue Velvet Oreo Cheesecake Cake takes that “something” and cranks it up to eleven. Trust me, this is the cake you make when you really want to impress someone (or just treat yourself because you deserve it!).
Why You’ll Love This Blue Velvet Oreo Cheesecake Cake
Alright, so why this cake? Because it’s not just a cake, it’s an experience! Here’s the lowdown on why this Blue Velvet Oreo Cheesecake Cake is going to become your new favorite:
- It’s absolutely stunning! That vibrant blue velvet layer is a total showstopper.
- The flavors are out of this world – classic blue velvet meets creamy, crunchy Oreo cheesecake. It’s a match made in dessert heaven.
- It’s surprisingly fun to make, even if it looks fancy. Layering is easier than you think!
- The texture is incredible: moist cake, smooth cheesecake, and that perfect cream cheese frosting.
- It’s the ultimate celebration cake. Birthdays, holidays, Tuesdays… you name it!
Delicious Layers of Blue Velvet Oreo Cheesecake Cake
Each layer in this Blue Velvet Oreo Cheesecake Cake plays a starring role. You’ve got the tender, slightly chocolatey blue velvet cake. Then comes the star: that rich, creamy cheesecake studded with glorious chunks of crushed Oreos. And finally, the fluffy, tangy cream cheese frosting brings it all together into one perfect bite.
Gathering Your Ingredients for Blue Velvet Oreo Cheesecake Cake
Okay, before we get our hands dirty (in the best possible way!), let’s make sure we have everything ready for this Blue Velvet Oreo Cheesecake Cake masterpiece. Think of it like gathering your superhero squad – each ingredient has a crucial job! You’ll need all-purpose flour, granulated sugar, baking soda, and a little salt and cocoa powder for the dry team. For the wet side of the cake, grab buttermilk, vegetable oil, large eggs, vanilla extract (the good stuff!), and of course, that vibrant blue food coloring. Now, for the cheesecake and frosting magic, you’ll need plenty of softened cream cheese – this is key! Powdered sugar, more vanilla extract, heavy cream for that dreamy fluffiness, and obviously, a whole bunch of Oreo cookies, crushed up and ready to party.
Essential Ingredients for Your Blue Velvet Oreo Cheesecake Cake
To really nail this Blue Velvet Oreo Cheesecake Cake, make sure your cream cheese is properly softened – it makes *all* the difference for that smooth texture. Don’t skimp on the blue food coloring if you want that stunning color! And using fresh, crushed Oreos gives you the best flavor and crunch in the cheesecake layer. These are your MVPs!
Step-by-Step Guide to Making Blue Velvet Oreo Cheesecake Cake
Alright, time to roll up our sleeves and actually *make* this incredible Blue Velvet Oreo Cheesecake Cake! Don’t be intimidated by the layers, we’ll take it one step at a time. It’s like building a delicious, edible tower of happiness!
Preparing the Blue Velvet Cake Layers
First things first, get your oven heated up to 350°F (175°C). Go ahead and grease and flour two 8-inch cake pans – you want those beauties to slide out easily! In a big bowl, whisk together your dry ingredients: flour, sugar, baking soda, salt, and cocoa powder. Give it a good mix to get everything combined. In another bowl, whisk up your wet ingredients: buttermilk, oil, eggs, vanilla, and that gorgeous blue food coloring. Now, pour the wet into the dry and mix *just* until everything comes together. Seriously, stop mixing as soon as you don’t see dry streaks! Divide the batter evenly into your prepared pans and bake for about 30-35 minutes, or until a wooden skewer comes out clean. Let them cool in the pans for 10 minutes, then flip them onto a wire rack to cool completely. Patience is key here!
Creating the Oreo Cheesecake Layer
While your cake layers are chilling out, let’s tackle that dreamy cheesecake layer! Grab 8 ounces of softened cream cheese and a half cup of powdered sugar and beat them together in a medium bowl until it’s super smooth. Now for the fun part – stir in those crushed Oreos! Don’t overthink it, just get them evenly distributed. Pop this mixture in the fridge while you make the frosting; chilling it a bit helps it firm up.
Assembling and Frosting Your Blue Velvet Oreo Cheesecake Cake
Okay, cakes are cool? Cheesecake is chilled? Time to build! Place one cooled cake layer on your serving plate or stand. Carefully spread that Oreo cheesecake mixture evenly over the top. It might be a little thick, that’s okay! Now, gently place the second cake layer on top of the cheesecake. For the frosting, beat the remaining 16 ounces of softened cream cheese with the rest of the powdered sugar until smooth. Add that second teaspoon of vanilla and the heavy cream and beat until it’s light and fluffy – get some air in there! Frost the whole cake, top and sides. Don’t worry about being perfect, rustic is charming! Now, the hardest part: pop this beauty in the fridge for at least 2 hours (or even better, longer!) so everything sets up nicely. Trust me, the wait is worth it!
Tips for a Perfect Blue Velvet Oreo Cheesecake Cake
Making this Blue Velvet Oreo Cheesecake Cake is a blast, but a few little tricks can make it go from great to absolutely phenomenal. First off, and I really can’t stress this enough, make sure your cream cheese and eggs are at room temperature. It makes whipping everything together so much easier and smoother – no lumps allowed! Also, resist the urge to overmix that cake batter. Just mix until the dry bits disappear, seriously. Overmixing develops too much gluten and can make your cake tough, and we want tender, moist layers!
And that chilling time? It’s not just a suggestion! Letting the cheesecake layer and the finished cake chill thoroughly makes it so much easier to slice cleanly and lets all those amazing flavors really meld together. If you’re feeling fancy, save a few extra crushed Oreos or even whole ones to decorate the top right before serving. Little details like that make it extra special!
Frequently Asked Questions About Blue Velvet Oreo Cheesecake Cake
Okay, you’ve seen the photos, you’ve read the instructions, and you’re probably buzzing with excitement to make this Blue Velvet Oreo Cheesecake Cake! But maybe a few questions are popping into your head. That’s totally normal! Here are some common things people ask when tackling this layered wonder.
Can I make the Blue Velvet Oreo Cheesecake Cake ahead of time?
Absolutely! This Blue Velvet Oreo Cheesecake Cake is actually *perfect* for making ahead. You can bake the cake layers a day in advance and wrap them tightly once completely cool. You can also make the cheesecake layer and the frosting ahead of time and keep them chilled. Then, just assemble and frost the day you plan to serve!
What’s the best way to store leftover Blue Velvet Oreo Cheesecake Cake?
If there’s any left (a big IF!), the best way to store your Blue Velvet Oreo Cheesecake Cake is in an airtight container in the refrigerator. Because of the cream cheese frosting and cheesecake layer, it needs to stay chilled. It should keep well for 3-4 days, but honestly, it rarely lasts that long in my house!
Estimated Nutritional Information
Now, I know some of you like to keep track of these things, and that’s totally fine! Just a little heads-up though: any nutritional info for this Blue Velvet Oreo Cheesecake Cake is going to be an estimate. Why? Because the exact calories and stuff can change depending on the specific brands of ingredients you use. Think of it as a general idea, not a strict calculation!
Share Your Blue Velvet Oreo Cheesecake Cake Creations
Alright, you’ve made it! You’ve conquered the layers and created this stunning Blue Velvet Oreo Cheesecake Cake. Now, I want to see it! Did you add extra Oreos? Did you get that perfect shade of blue? Please, please leave a comment below and tell me how it went! I love hearing about your kitchen adventures. And if you feel like it, give the recipe a star rating! Happy baking!
Print
Blue Velvet Oreo Cheesecake Cake: 11 Layers
- Total Time: 3 hours 20 minutes
- Yield: 12 servings 1x
Description
Indulge in layers of moist blue velvet cake, creamy Oreo cheesecake, and rich cream cheese frosting. This showstopper dessert is perfect for any celebration.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ounce blue food coloring
- 3 (8 ounce) packages cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 15 Oreo cookies, crushed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch cake pans.
- In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.
- In a separate bowl, whisk together buttermilk, oil, eggs, vanilla extract, and blue food coloring.
- Add wet ingredients to dry ingredients and mix until just combined. Do not overmix.
- Pour batter evenly into prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
- While cakes cool, make the cheesecake layer. In a medium bowl, beat together 8 ounces of softened cream cheese and 1/2 cup powdered sugar until smooth.
- Stir in crushed Oreos.
- Spread the cheesecake mixture evenly over one cooled cake layer.
- For the frosting, beat remaining 16 ounces of cream cheese and 1 cup powdered sugar until smooth.
- Add 1 teaspoon vanilla extract and heavy cream and beat until light and fluffy.
- Place the second cake layer on top of the cheesecake layer.
- Frost the entire cake with the cream cheese frosting.
- Chill the cake for at least 2 hours before serving.
Notes
- Ensure all ingredients are at room temperature for best results.
- Do not overmix the cake batter.
- Chill the cheesecake mixture before spreading on the cake.
- Decorate with additional crushed Oreos if desired.
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: blue velvet cake, oreo cheesecake, cream cheese frosting, layered cake, dessert