Description
A quick and easy dessert made by layering ingredients in a pan and baking.
Ingredients
Scale
- 1 (21 ounce) can blueberry pie filling
- 1 (15.25 ounce) box yellow cake mix
- 1 cup cold water
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- Spread the blueberry pie filling evenly in the bottom of the prepared baking dish.
- Sprinkle the dry cake mix evenly over the blueberry filling. Do not mix.
- Pour the cold water evenly over the cake mix layer.
- Drizzle the melted butter over the top of the cake mix.
- Bake for 45 to 55 minutes, or until the top is golden brown and the filling is bubbly.
- Let the cake cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream for best results.
- You can substitute other canned fruit fillings, such as cherry or apple.
- Prep Time: 5 min
- Cook Time: 50 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40
- Sodium: 250
- Fat: 16
- Saturated Fat: 9
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 4
- Cholesterol: 35
Keywords: blueberry, dump cake, easy dessert, yellow cake mix, quick bake