Description
Sweet cinnamon rolls filled with a blueberry pie mixture.
Ingredients
Scale
- 1 package (13.2 oz) refrigerated cinnamon roll dough
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/4 cup softened butter
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven according to the cinnamon roll package directions.
- In a small saucepan, combine blueberries, granulated sugar, and cornstarch.
- Cook over medium heat, stirring constantly, until the mixture thickens, about 5 minutes.
- Stir in lemon juice. Remove from heat and let cool slightly.
- Unroll the cinnamon roll dough onto a clean surface.
- Spread the softened butter evenly over the dough.
- Spoon the cooled blueberry filling over the buttered dough.
- Roll the dough tightly into a log. Cut into individual rolls.
- Place rolls in a greased baking pan.
- Bake according to package directions until golden brown.
- While rolls bake, whisk together powdered sugar and milk to make the icing.
- Remove rolls from the oven and spread icing over the warm rolls.
Notes
- If using frozen blueberries, do not thaw them before cooking the filling.
- Adjust the amount of milk in the icing for your desired consistency.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 30
- Sodium: 300
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 1
- Protein: 4
- Cholesterol: 25
Keywords: blueberry pie, cinnamon rolls, breakfast pastry, sweet roll, blueberry filling