Description
Tomato powder is a versatile ingredient for adding tomato flavor to dishes.
Ingredients
- Tomato skins
Instructions
- Place tomato skins on a baking sheet.
- Bake at 200°F (93°C) for 2-4 hours, or until completely dry and brittle.
- Let cool completely.
- Grind the dried skins in a spice grinder, blender, or food processor until a fine powder forms.
- Store in an airtight container.
Notes
- Ensure the tomato skins are thoroughly dried to prevent clumping.
- The drying time will vary depending on the thickness of the skins and your oven.
- Prep Time: 10 minutes
- Cook Time: 2-4 hours
- Category: Condiment
- Method: Baking
- Cuisine: General
Keywords: tomato powder, homemade, seasoning, condiment