Description
A sweet and flavorful butter perfect for spreading on toast, muffins, or pancakes.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- In a medium bowl, combine the softened butter, brown sugar, cinnamon, and vanilla extract.
- Beat with an electric mixer or a spoon until well combined and fluffy.
- Transfer to a serving dish or store in an airtight container.
Notes
- For best results, use softened butter.
- Adjust the amount of brown sugar and cinnamon to your preference.
- Store in the refrigerator for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 3g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Brown Sugar Cinnamon Butter, Compound Butter, Sweet Butter