Description
Fluffy cinnamon rolls with a cake batter twist, topped with a sweet glaze.
Ingredients
Scale
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
- 1/4 cup yellow cake mix
- 2 tablespoons sprinkles
Instructions
- Preheat oven to 400°F (200°C).
- Separate cinnamon rolls. Cut each roll into 4 pieces.
- In a medium bowl, combine cinnamon roll pieces and dry cake mix. Stir gently to coat.
- Arrange coated pieces in a greased 8×8 inch baking pan.
- Bake for 15-18 minutes, or until golden brown.
- Warm the included icing according to package directions.
- Drizzle warm icing over cinnamon rolls.
- Immediately sprinkle with sprinkles.
- Serve warm.
Notes
- You can use any color sprinkles you like.
- For extra cake batter flavor, you can add a few drops of cake batter extract to the icing.
- These are best served warm.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: cake batter, cinnamon rolls, dessert, easy recipe