Description
A simple recipe for homemade chocolate bark featuring crunchy cashews and hazelnuts with a toffee base.
Ingredients
Scale
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped cashews
- 1/2 cup chopped hazelnuts
- 1/4 cup toffee bits
- 1 teaspoon coconut oil (optional, for smoother melting)
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips and coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread the melted white chocolate thinly onto the prepared baking sheet.
- Sprinkle the chopped cashews and hazelnuts evenly over the white chocolate layer.
- Melt the semi-sweet chocolate chips in a separate microwave-safe bowl until smooth.
- Drizzle the melted semi-sweet chocolate over the nuts and white chocolate layer.
- Sprinkle the toffee bits over the top.
- Place the baking sheet in the refrigerator for at least 1 hour, or until the chocolate is completely firm.
- Break the hardened bark into irregular pieces before serving.
Notes
- You can substitute any combination of nuts you prefer.
- Store the finished bark in an airtight container at room temperature or in the refrigerator.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 160
- Sugar: 14
- Sodium: 25
- Fat: 11
- Saturated Fat: 5
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 3
- Cholesterol: 5
Keywords: cashew, hazelnut, toffee, chocolate bark, candy, easy dessert, homemade chocolate