Description
A quick recipe for a sweet, chilled treat resembling cheesecake in bark form.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
Instructions
- Mix graham cracker crumbs and melted butter. Press mixture firmly into the bottom of a parchment-lined 8×8 inch pan.
- Beat cream cheese, sugar, and vanilla extract until smooth. Spread this mixture evenly over the crust layer.
- Place the pan in the freezer for 30 minutes to firm up the cream cheese layer.
- Melt white chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour melted chocolate over the cream cheese layer. Spread evenly.
- Return the pan to the freezer for at least 2 hours, or until completely firm.
- Lift the bark out using the parchment paper. Break into irregular pieces before serving.
Notes
- You can add sprinkles or a drizzle of fruit topping before the final freeze for decoration.
- Store leftovers in an airtight container in the freezer.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Keywords: cheesecake bark, white chocolate, graham cracker crust, no-bake dessert, freezer treat