Description
This recipe offers a simple yet flavorful way to prepare asparagus, roasted to perfection with garlic and cheese.
Ingredients
Scale
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- On a large baking sheet, toss the trimmed asparagus with olive oil, minced garlic, salt, and pepper.
- Spread the asparagus in a single layer.
- Roast for 10-15 minutes, or until tender-crisp.
- Remove from oven and sprinkle with Parmesan cheese.
- Serve immediately.
Notes
- Adjust roasting time based on the thickness of your asparagus.
- For extra flavor, add a squeeze of lemon juice after roasting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: asparagus, roasted, garlic, cheese, side dish, vegetarian