Description
A recipe for making crisp, homemade chocolate crackers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 4 tablespoons cold unsalted butter, cut into pieces
- 1/4 cup cold water
Instructions
- Combine flour, cocoa powder, baking soda, salt, and sugar in a bowl.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add the cold water one tablespoon at a time, mixing until the dough just comes together. Do not overmix.
- Form the dough into a disk, wrap it, and chill for 30 minutes.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll the dough out very thin, about 1/16 inch thick.
- Cut the dough into small squares or desired shapes. Prick each cracker several times with a fork.
- Transfer the crackers to the prepared baking sheet.
- Bake for 10 to 12 minutes, or until crisp.
- Cool completely on a wire rack before serving.
Notes
- For thinner crackers, roll the dough even thinner before baking.
- You can sprinkle a little extra sugar on top before baking for a sweeter crust.
- Prep Time: 15 min
- Cook Time: 12 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers
- Calories: 120
- Sugar: 4
- Sodium: 90
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 2
- Protein: 2
- Cholesterol: 10
Keywords: chocolate crackers, homemade crackers, cocoa crackers, crisp snack, easy baking