Description
A warm and comforting latte with notes of cinnamon, maple, and vanilla.
Ingredients
Scale
- 1 cup milk
- 2 shots espresso
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Whipped cream (optional)
- Extra cinnamon for dusting (optional)
Instructions
- Heat the milk in a saucepan over medium heat until warm. Do not boil.
- Brew 2 shots of espresso.
- In a mug, combine the warm milk, espresso, maple syrup, vanilla extract, and cinnamon.
- Stir well to combine.
- Top with whipped cream and a dusting of cinnamon, if desired.
Notes
- For a dairy-free option, use your favorite non-dairy milk.
- Adjust the amount of maple syrup to your sweetness preference.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: cinnamon, maple, vanilla, latte, coffee, espresso, warm drink, fall drink