Description
A simple dessert made by layering peaches, cake mix, and butter, then baking until golden.
Ingredients
Scale
- 2 (15 ounce) cans sliced peaches in heavy syrup, undrained
- 1 (15.25 ounce) package yellow cake mix
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a 9×13 inch baking dish.
- Pour the undrained peaches into the prepared baking dish. Spread them evenly.
- Sprinkle the dry yellow cake mix evenly over the peaches. Do not mix.
- In a small bowl, mix the cinnamon and granulated sugar together. Sprinkle this mixture over the dry cake mix.
- Arrange the pieces of butter evenly over the top layer.
- Bake for 45 to 55 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool for at least 15 minutes before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- You can use peaches packed in light syrup if you prefer less sweetness.
- Prep Time: 10 min
- Cook Time: 50 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: peach cobbler, dump cake, cinnamon sugar, easy dessert, yellow cake mix