Description
A creamy and spiced dairy-free chai latte made with coconut milk.
Ingredients
Scale
- 2 cups unsweetened full-fat coconut milk
- 2 chai tea bags
- 1 tablespoon maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch of ground cloves
- Pinch of black pepper
Instructions
- In a saucepan, combine coconut milk, maple syrup, cinnamon, ginger, cloves, and black pepper.
- Heat the mixture over medium heat until it is hot but not boiling.
- Add the chai tea bags to the saucepan and steep for 5-7 minutes, or until desired strength is reached.
- Remove the tea bags.
- Whisk the latte to create a frothy texture.
- Pour into mugs and serve immediately.
Notes
- For a sweeter latte, add more maple syrup to taste.
- You can adjust the spices to your preference.
- For a richer flavor, use homemade chai spice blend instead of individual spices.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Beverage
- Method: Stovetop
- Cuisine: Indian-inspired
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 15g
- Sodium: 20mg
- Fat: 30g
- Saturated Fat: 25g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: coconut chai latte, vegan chai latte, dairy-free chai, spiced coconut milk, homemade chai