Description
A rich and creamy hot cocoa made with coconut cream.
Ingredients
Scale
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup full-fat coconut milk
- 1/4 cup water
- 1/2 teaspoon vanilla extract
Instructions
- In a small saucepan, whisk together cocoa powder, sugar, and salt.
- Gradually whisk in coconut milk and water until smooth.
- Heat over medium heat, stirring constantly, until hot but not boiling.
- Remove from heat and stir in vanilla extract.
- Pour into mugs and serve immediately.
Notes
- For a richer flavor, use dark cocoa powder.
- Adjust sugar to your preference.
- Top with whipped cream or marshmallows if desired.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: hot cocoa, chocolate, coconut, dairy-free, vegan, warm drink