Description
A flavorful and hearty steak dish inspired by the spirit of the American West.
Ingredients
Scale
- 1 (16 ounce) rib-eye steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon butter
Instructions
- Preheat a cast iron skillet over medium-high heat.
- Rub the steak with olive oil, salt, and pepper.
- Add the steak to the hot skillet and sear for 3-4 minutes per side for medium-rare, or to your desired doneness.
- Add the minced garlic and butter to the skillet during the last minute of cooking.
- Baste the steak with the melted butter and garlic.
- Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.
Notes
- Adjust cooking time based on the thickness of your steak and desired doneness.
- Use a meat thermometer to ensure internal temperature.
- Resting the steak allows the juices to redistribute for a more tender result.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-seared
- Cuisine: American
Nutrition
- Serving Size: 8 ounces
- Calories: 650
- Sugar: 0g
- Sodium: 1000mg
- Fat: 50g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 2g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: steak, ribeye, pan-seared, beef, main course