Description
A simple, warm soup featuring spinach and cheese tortellini.
Ingredients
Scale
- 6 cups chicken broth
- 1 (16 ounce) package refrigerated cheese tortellini
- 1 (10 ounce) package fresh spinach
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and add oregano. Bring the broth to a simmer.
- Add the tortellini to the simmering broth. Cook according to package directions, usually about 5 to 7 minutes, until the tortellini float.
- Stir in the fresh spinach. Cook until the spinach wilts, about 2 minutes.
- Season with salt and pepper to your taste. Serve hot.
Notes
- For added flavor, you can use vegetable broth instead of chicken broth.
- Grate fresh Parmesan cheese over each serving before eating.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 4
- Sodium: 850
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 3
- Protein: 18
- Cholesterol: 25
Keywords: spinach, tortellini, soup, comfort food, easy dinner, broth