Description
A simple and fun holiday treat shaped like reindeer using Cracker Jack.
Ingredients
Scale
- 1 cup Cracker Jack popcorn and peanut snack
- 1/4 cup pretzel sticks
- 1/4 cup mini chocolate chips
- 2 tablespoons red candy coated chocolate pieces
- 2 tablespoons brown frosting
Instructions
- Gently break the Cracker Jack into clusters.
- Use the brown frosting to attach pretzel sticks as antlers to the back of the Cracker Jack clusters.
- Attach two mini chocolate chips as eyes to the front of each cluster using frosting.
- Place a red candy coated chocolate piece below the eyes as the nose.
- Allow the frosting to set before serving.
Notes
- You can use other small candies for the eyes and nose if preferred.
- This recipe is best made shortly before serving for optimal freshness.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 reindeer
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Cracker Jack, reindeer, holiday, Christmas, no bake, kids, treat, snack