Description
A quick and easy pasta dish featuring ravioli, broccoli, and a rich Alfredo sauce.
Ingredients
Scale
- 1 pound ravioli
- 1 tablespoon olive oil
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 1/2 cups Alfredo sauce
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Cook ravioli according to package directions. Drain and set aside.
- While ravioli cooks, heat olive oil in a large skillet over medium heat. Add broccoli florets and cook until tender-crisp, about 5-7 minutes.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Pour in the Alfredo sauce and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- Add the cooked ravioli to the skillet and toss to coat with the sauce.
- Season with salt and black pepper to taste. Serve immediately.
Notes
- For a thinner sauce, add a splash of milk or pasta water.
- You can add cooked chicken or shrimp for extra protein.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Broccoli Alfredo Ravioli, Creamy Pasta, Easy Dinner, Vegetarian Pasta, Alfredo Sauce