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A close-up of a bowl of Creamy White Chicken Lasagna Soup topped with shredded Parmesan and parsley.

Creamy White Chicken Lasagna Soup


  • Author: recipebychefs.com
  • Total Time: 45 min
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A simple soup version of white chicken lasagna, featuring tender chicken, creamy broth, and lasagna noodles.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces lasagna noodles, broken into small pieces
  • 1 (15 ounce) container ricotta cheese
  • 1/2 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
  2. Add onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more until fragrant.
  3. Pour in chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a boil.
  4. Add the broken lasagna noodles to the boiling broth. Cook according to package directions until tender, stirring occasionally to prevent sticking.
  5. Return the cooked chicken to the pot. Reduce heat to low.
  6. In a small bowl, mix the ricotta cheese and heavy cream until smooth. Stir this mixture into the soup until fully combined and the soup is creamy. Do not boil after adding ricotta mixture.
  7. Stir in the mozzarella cheese and Parmesan cheese until melted. Serve hot.

Notes

  • For a thicker soup, use slightly fewer noodles or let the soup rest for 10 minutes before serving.
  • You can substitute rotisserie chicken for fresh chicken breasts to save time.
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 450
  • Sugar: 6
  • Sodium: 750
  • Fat: 22
  • Saturated Fat: 12
  • Unsaturated Fat: 8
  • Trans Fat: 1
  • Carbohydrates: 35
  • Fiber: 2
  • Protein: 30
  • Cholesterol: 105

Keywords: white chicken lasagna soup, creamy soup, chicken noodle soup, easy lasagna soup, comfort food