Description
Easy and flavorful Crockpot Creamy Tuscan Chicken recipe.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1/2 tsp dried Italian seasoning
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of a slow cooker.
- Sprinkle with salt, pepper, and Italian seasoning.
- Add minced garlic and chopped sun-dried tomatoes over the chicken.
- Pour heavy cream over everything.
- Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until chicken is cooked through and tender.
- Remove chicken from the slow cooker and shred it using two forks. Return shredded chicken to the slow cooker.
- Stir in fresh spinach and grated Parmesan cheese.
- Cover and cook for an additional 15-20 minutes, or until spinach is wilted and cheese is melted.
- Serve hot.
Notes
- You can use chicken thighs instead of breasts.
- Adjust seasoning to your preference.
- Serve over pasta, rice, or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: crockpot chicken, slow cooker chicken, creamy chicken, tuscan chicken, easy dinner, chicken recipe