Description
Five simple and tasty turkey wrap recipes suitable for any meal.
Ingredients
Scale
- 12 large tortillas
- 3 cups shredded cooked turkey
- 1 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh parsley
- Salt and black pepper to taste
- Optional: Lettuce leaves, sliced tomatoes, cheese slices
Instructions
- In a medium bowl, combine shredded turkey, mayonnaise, chopped celery, chopped red onion, and chopped parsley.
- Season with salt and black pepper to your preference. Mix well until all ingredients are evenly distributed.
- Lay out the tortillas on a clean surface.
- Spoon about 1/2 cup of the turkey mixture onto the center of each tortilla.
- Add optional ingredients like lettuce, tomato, or cheese if desired.
- Fold in the sides of the tortilla, then tightly roll it up from the bottom.
- Slice the wraps in half if preferred, and serve immediately.
Notes
- For a lighter option, use Greek yogurt instead of mayonnaise.
- Add a pinch of curry powder or paprika for extra flavor.
- Prepare the turkey mixture ahead of time and store it in the refrigerator for up to 2 days.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: turkey wraps, easy recipes, lunch ideas, quick meals, sandwich alternative