Description
Enjoy festive, sugar-free Christmas cookies that are suitable for a diabetic diet.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup erythritol
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: sugar-free frosting and sprinkles
Instructions
- Cream together the softened butter and erythritol until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Chill the dough for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
- Cut out desired Christmas shapes using cookie cutters.
- Place cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Decorate with sugar-free frosting and sprinkles if desired.
Notes
- Ensure all ingredients are at room temperature for best results.
- Do not overmix the dough.
- Adjust baking time based on your oven.
- Prep Time: 20 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: diabetic friendly christmas cookies, sugar free christmas cookies, low carb christmas cookies, almond flour christmas cookies, healthy christmas cookies