Description
This cassava cake is easy to make and tastes delicious, perfect for any occasion.
Ingredients
Scale
- 2 cups grated cassava
- 1 can (13.5 oz) coconut milk
- 1/2 cup condensed milk
- 1/4 cup sugar
- 2 eggs
- 1/4 teaspoon salt
- 1/4 cup melted butter
- 1/2 cup grated cheese (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round baking pan.
- In a large bowl, combine grated cassava, coconut milk, condensed milk, sugar, eggs, salt, and melted butter. Mix well until everything is combined.
- Pour the mixture into the prepared baking pan.
- Bake for 45-50 minutes, or until the cake is set and golden brown.
- Remove from oven and sprinkle with grated cheese.
- Return to oven and bake for another 5-10 minutes, or until the cheese is melted and lightly browned.
- Let cool before serving.
Notes
- For a richer flavor, use full-fat coconut milk.
- Adjust sugar to your preference.
- You can add a touch of vanilla extract for extra aroma.
- Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: cassava cake, easy dessert, Filipino dessert, sweet treat, baked goods