Description
A quick and delicious beef teriyaki recipe you can try.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 tablespoon vegetable oil
- Cooked rice, for serving
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions
- In a bowl, whisk together soy sauce, mirin, brown sugar, sesame oil, garlic, and ginger.
- Add the sliced beef to the marinade and toss to coat. Let it marinate for at least 15 minutes.
- In a small bowl, whisk together cornstarch and water to create a slurry.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Remove beef from marinade, reserving the marinade. Add beef to the hot skillet and stir-fry until browned.
- Pour the reserved marinade into the skillet with the beef. Bring to a simmer.
- Stir in the cornstarch slurry and cook, stirring constantly, until the sauce thickens.
- Serve immediately over cooked rice, garnished with sesame seeds and green onions.
Notes
- For a spicier teriyaki, add a pinch of red pepper flakes to the marinade.
- You can substitute other cuts of beef like flank steak or skirt steak.
- Ensure your beef is thinly sliced for quick cooking.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Dinner
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: beef teriyaki, easy beef teriyaki, quick beef teriyaki, teriyaki recipe, stir-fry beef, Japanese beef