Description
A simple recipe for making classic Italian dressing at home.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
Instructions
- Combine the olive oil, red wine vinegar, oregano, basil, garlic powder, onion powder, salt, pepper, Dijon mustard, and sugar in a small bowl or jar.
- Whisk vigorously or seal the jar and shake well until the dressing emulsifies.
- Taste the dressing and adjust salt, pepper, or sugar as needed.
- Store the dressing in an airtight container in the refrigerator.
Notes
- This dressing thickens when refrigerated; let it sit at room temperature for 10 minutes before serving if needed.
- For a tangier flavor, add 1 teaspoon of fresh lemon juice.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1
- Sodium: 150
- Fat: 13
- Saturated Fat: 2
- Unsaturated Fat: 11
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: Italian dressing, homemade dressing, easy vinaigrette, salad dressing, oil and vinegar