Description
A simple recipe for delicious peach jam made without pectin, highlighting the natural sweetness and flavor of ripe peaches.
Ingredients
Scale
- 4 cups chopped ripe peaches (about 6–7 medium peaches)
- 2 cups granulated sugar
- 1 tablespoon lemon juice
Instructions
- Prepare the peaches: Wash, peel, and chop the ripe peaches. Remove the pits.
- Combine ingredients: In a large, heavy-bottomed pot, combine the chopped peaches, granulated sugar, and lemon juice.
- Cook the jam: Stir the ingredients well. Place the pot over medium-high heat and bring the mixture to a boil, stirring occasionally.
- Simmer and thicken: Once boiling, reduce the heat to medium-low. Let the jam simmer, stirring frequently to prevent sticking, for about 45-60 minutes, or until it reaches your desired thickness. The jam should coat the back of a spoon.
- Test for set: To test if the jam is ready, place a small spoonful onto a chilled plate. If it wrinkles when pushed, it has set.
- Jar the jam: Carefully ladle the hot jam into clean jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal with lids.
- Process the jars (optional for longer storage): If you wish to store the jam for longer, process the filled jars in a boiling water bath for 10 minutes.
- Cool and store: Let the jars cool completely at room temperature. Store in the refrigerator for up to 3 weeks or in a cool, dark place if processed in a water bath.
Notes
- Ensure your peaches are very ripe for the best flavor and natural sweetness.
- Adjust sugar to your preference, but it helps with preservation and setting.
- Sterilize your jars and lids before filling for safe canning.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 17g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 0.2g
- Cholesterol: 0mg
Keywords: Peach Jam, Homemade Jam, No Pectin Jam, Easy Jam Recipe, Fruit Preserves, Summer Jam