Description
A crunchy and savory cabbage dish featuring Fritos for texture.
Ingredients
Scale
- 1 head green cabbage, shredded
- 1 cup Fritos corn chips, crushed slightly
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage, crushed Fritos, and cheddar cheese.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture.
- Toss gently until all ingredients are evenly coated.
- Serve immediately for maximum crunch.
Notes
- You can prepare the dressing up to one day ahead and store it in the refrigerator.
- Add 1/4 cup of finely chopped red onion for extra flavor if desired.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4
- Sodium: 350
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 5
- Cholesterol: 20
Keywords: Frito, Cowboy Cabbage, Cabbage Salad, Crunchy Salad, Side Dish, Frito Salad