Description
A simple recipe for a frozen, creamy cocktail featuring chocolate, brandy, and crème de cacao.
Ingredients
Scale
- 2 oz Brandy
- 1 oz Crème de Cacao (dark or white)
- 1 oz Heavy Cream
- 1 cup Vanilla Ice Cream
- 1/2 cup Ice Cubes
- Chocolate shavings for garnish
Instructions
- Place the brandy, crème de cacao, heavy cream, vanilla ice cream, and ice cubes into a blender.
- Blend on high speed until the mixture is smooth and thick.
- Pour the mixture into a chilled glass.
- Garnish the top with chocolate shavings before serving immediately.
Notes
- For a richer chocolate flavor, use dark crème de cacao.
- If the mixture is too thick, add a splash of milk to reach your desired consistency.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert Cocktail
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 drink
- Calories: 450
- Sugar: 40
- Sodium: 45
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 45
- Fiber: 0
- Protein: 5
- Cholesterol: 80
Keywords: frozen chocolate brandy alexander, brandy cocktail, creme de cacao, ice cream cocktail, frozen drink