Description
A large, sweet cinnamon roll topped with maple glaze and crispy bacon pieces.
Ingredients
Scale
- 1 package (17.3 ounces) refrigerated cinnamon roll dough
- 4 slices bacon, cooked crisp and crumbled
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 tablespoon maple syrup
Instructions
- Preheat your oven according to the package directions for the cinnamon roll dough.
- Place the dough on a baking sheet lined with parchment paper.
- Bake the dough until golden brown, following the package instructions for time.
- While the roll bakes, prepare the glaze. Whisk together the powdered sugar, milk, and maple syrup until smooth.
- Remove the baked roll from the oven and let it cool slightly, about 5 minutes.
- Drizzle the maple glaze evenly over the warm roll.
- Sprinkle the crumbled bacon over the glaze.
- Slice the giant roll into serving portions.
Notes
- Cook the bacon until it is very crisp for the best texture contrast.
- If the glaze is too thick, add milk, one teaspoon at a time, until you reach your desired consistency.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 45
- Sodium: 550
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 1
- Protein: 8
- Cholesterol: 30
Keywords: giant cinnamon roll, maple bacon, sweet roll, breakfast pastry, large cinnamon bun