Description
A classic family favorite bread recipe that is simple to make and delicious.
Ingredients
Scale
- 1 cup warm water (105-115°F)
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3 cups all-purpose flour, plus more for dusting
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes, until foamy.
- Stir in the salt and vegetable oil.
- Gradually add the flour, mixing until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and shape it into a loaf. Place in a greased 9×5 inch loaf pan.
- Cover and let rise again for 30-45 minutes, or until nearly doubled.
- Preheat your oven to 375°F (190°C).
- Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a softer crust, brush the top of the loaf with melted butter immediately after baking.
- You can add herbs or seeds to the dough for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: homemade bread, family recipe, easy bread, baking, white bread, classic bread