Description
A refreshing salad featuring grilled corn, charred halloumi cheese, and sweet mango.
Ingredients
Scale
- 2 ears corn, husked
- 8 oz halloumi cheese, sliced into 1/2 inch thick pieces
- 1 large ripe mango, diced
- 4 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- Lightly brush the corn with olive oil and grill over medium-high heat for 8-10 minutes, turning occasionally, until kernels are slightly charred. Remove and let cool slightly. Cut kernels off the cob.
- Brush the halloumi slices with a little olive oil. Grill for 2-3 minutes per side until golden brown and slightly softened. Remove from heat.
- In a small bowl, whisk together 1 tablespoon olive oil, lime juice, honey, salt, and pepper to make the dressing.
- In a large bowl, combine the mixed greens, corn kernels, diced mango, and sliced red onion.
- Gently toss the salad with the dressing.
- Top the salad with the warm grilled halloumi slices before serving.
Notes
- You can substitute feta cheese for halloumi if desired, but do not grill the feta.
- For extra flavor, sprinkle a pinch of chili flakes over the salad.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Salad
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18
- Sodium: 650
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 4
- Protein: 18
- Cholesterol: 40
Keywords: grilled corn, halloumi, mango salad, charred corn, summer salad, vegetarian