Description
Juicy grilled ribeye steak served in a sandwich with flavorful toppings.
Ingredients
Scale
- 1 pound ribeye steak
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 sandwich rolls, split
- 1/2 cup caramelized onions
- 1/4 cup provolone cheese, sliced
- 2 tablespoons butter, melted
Instructions
- Preheat grill to medium-high heat.
- Season steak with salt and pepper.
- Grill steak for 4-5 minutes per side for medium-rare, or to desired doneness.
- Let steak rest for 5 minutes, then thinly slice.
- Brush sandwich rolls with melted butter and grill until lightly toasted.
- Fill rolls with sliced steak, caramelized onions, and provolone cheese.
- Serve immediately.
Notes
- You can substitute provolone cheese with your favorite cheese.
- Consider adding sliced bell peppers or mushrooms for extra flavor.
- Adjust grilling time based on the thickness of your steak and desired doneness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: ribeye steak, grilled steak, steak sandwich, beef sandwich, grilled beef