Description
Simple grilled vegetables with a balsamic and fresh herb marinade.
Ingredients
Scale
- 2 zucchinis, sliced
- 2 bell peppers, cut into chunks
- 1 red onion, cut into wedges
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat grill to medium heat.
- In a large bowl, combine balsamic vinegar, olive oil, minced garlic, chopped basil, chopped parsley, salt, and pepper.
- Add sliced zucchini, bell peppers, and red onion to the bowl. Toss to coat vegetables evenly with the marinade.
- Grill vegetables for 15-20 minutes, flipping occasionally, until tender and slightly charred.
- Remove from grill and serve immediately.
Notes
- You can use any vegetables you like for grilling, such as asparagus, mushrooms, or eggplant.
- Adjust the amount of herbs and garlic to your preference.
- For extra flavor, marinate the vegetables for at least 30 minutes before grilling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: grilled vegetables, balsamic, herbs, side dish, vegetarian, vegan