Description
Simple recipe for making chocolate-covered pretzels decorated for Halloween.
Ingredients
Scale
- 1 bag pretzel rods
- 12 ounces white chocolate melting wafers
- 8 ounces milk chocolate melting wafers
- Assorted Halloween sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate wafers according to package directions.
- Dip each pretzel rod halfway into the melted white chocolate, rotating to coat evenly.
- Immediately sprinkle the wet chocolate with Halloween sprinkles.
- Place the coated pretzels on the prepared baking sheet.
- Melt the milk chocolate wafers according to package directions.
- Dip the remaining uncoated half of each pretzel into the melted milk chocolate.
- Place the pretzels back on the parchment paper.
- Allow the chocolate to set completely at room temperature or refrigerate for 15 minutes until firm.
Notes
- You can use dark chocolate instead of milk chocolate for a different flavor.
- If the chocolate thickens while working, microwave it in short bursts to re-melt.
- Store finished pretzels in an airtight container.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Halloween, chocolate covered pretzels, pretzel rods, easy candy, holiday treat