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Hawaiian Punch

Hawaiian Punch: 1 Simple Happy Drink


  • Author: recipebychefs.com
  • Total Time: 0 minutes
  • Yield: 1 serving 1x
  • Diet: Low Fat

Description

A classic fruit punch beverage.


Ingredients

Scale
  • Water
  • High Fructose Corn Syrup
  • Citric Acid
  • Natural and Artificial Flavors
  • Sodium Citrate
  • Potassium Sorbate
  • Sodium Hexametaphosphate
  • Red 40

Instructions

  1. Open bottle or can.
  2. Pour into a glass.
  3. Serve chilled.

Notes

  • Best served cold.
  • Keep refrigerated after opening.
  • Shake well before serving.
  • Prep Time: 0 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 8 fl oz
  • Calories: 120
  • Sugar: 32g
  • Sodium: 25mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Hawaiian Punch, fruit punch, beverage, drink, juice