Description
Sweet and colorful jelly candy slices.
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 1/2 cup cornstarch
- 1/4 cup gelatin
- 1/4 cup lemon juice
- Food coloring
Instructions
- Combine sugar and water in a saucepan.
- Bring to a boil, stirring until sugar dissolves.
- Mix cornstarch and gelatin with lemon juice.
- Add cornstarch mixture to the saucepan.
- Stir constantly until thickened.
- Remove from heat and divide into bowls.
- Add different food coloring to each bowl.
- Pour into a greased pan.
- Chill until firm.
- Cut into slices.
Notes
- Grease the pan well to prevent sticking.
- Chill for at least 4 hours, or overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Jelly Slices, Candy, Sweet, Dessert